Pesticides are known human and environmental toxicants, with an estimated 3 million cases of pesticide poisoning happening every year globally, resulting in more than 250,000 deaths. According to the existing literature, different pesticides groups are readily used among farmers in Nigeria. With recent developments around commercial farming, crop damage from pests, etc., this has led to higher consumption of pesticides among the farming community. The lack of product knowledge and safety awareness among this group further exposes them to the effects of pesticides. The study aims to measure Northern Nigerian farmers’ safety knowledge, awareness, and practices related to pesticide application. A cross-sectional study using an online survey questionnaire was adopted to generate responses from 524 farmers across the north-central and northeastern region of the country. Farmers’ attitudes towards pesticide use were driven by high crop yield, as 35.4% strongly agree that pesticide use is indispensable for high crop yield. The frequent use of empty pesticide containers for other secondary uses on the farm or at home, as confirmed by 30.6% of the participants, also presents safety and health concerns. Farmers’ age (p > 0.038) influenced pesticide containers use for other secondary purposes. In contrast, education attainment (p < 0.001) significantly influenced the use of pesticide containers for other farm or domestic uses. Farmers’ safety behaviours are influenced by socioeconomic factors, including educational level, age, and years of farm practice experience. The study concludes on the need to develop an approach that will help strengthen capacity-building programmes and enhance knowledge base initiatives around the adoption of non-synthetic pesticides.

Introduction: Because of the longer growing season and warmer climate, weeds and insect pests spread are on the rise, thereby increasing the demand for pesticide use and consequently harmful emissions that further exacerbate climate change. Unsafe occupational exposure to pesticide residue is associated with a lack of product knowledge and safety awareness among farmers in low- and middle-income countries (LMICs). Materials and Methods: A cross-sectional descriptive study design was adopted for this study in which a face-to-face administered questionnaire was used to collect data from 285 respondents who were selected using convenient snowball sampling technique. Knowledge, awareness, and practices related to pesticide storage, handling, application, and containers disposal among the farmers were measured. Categorical variables were analysed and presented using descriptive statistics in the form of frequency count and percentage, while numeric items were summarized using mean and standard deviation. Results: Dichlorvos and Perfekthion 2.5 EC listed in the WHO Group I pesticide classification were among the most frequently used pesticides. Symptoms of pesticide intoxication reported include headaches (56.1%), dizziness (56.5%), skin irritation (53.3%), and fatigue (45.6%), respectively. Farmers’ behaviour during pesticide application include blowing clogged nozzle with mouth (42.7%), talking while spraying (59.8%), and mixing pesticide with bare hands (31.1%). Furthermore, 38.5% of them use pesticide containers for other domestic purposes. Conclusions: Socioeconomic factors, i.e., educational level, age, and years of farm practice, influenced farmers safety behaviour. Based on these findings, an approach that will help strengthen capacity building programmes and the enhancement of knowledge-based initiatives around the adoption of non-synthetic pest-control methods should be encouraged.