Critical control points (CCPs) associated with Minas Frescal cheese (a Brazilian soft white cheese, eaten fresh) processing in two dairy factories were determined using flow diagrams and microbiological tests for detection of Listeria monocytogenes and other species of Listeria. A total of 218 samples were collected along the production line and environment. The CCPs identified were reception of raw milk, pasteurization, coagulation and storage. Thirteen samples were positive for Listeria; 9 samples were Listeria innocua, 2 were Listeria grayi and 2 were L. monocytogenes. In factory A, Listeria was found in 50% of raw milk samples, 33.3% of curd samples, 16.7% of pasteurized milk samples, 16.7% of cheese samples and 25% of rubber pipes used to transport the whey. The microorganism was not obtained from environmental samples in this plant. In factory B, Listeria was found in one sample of raw milk (16.7%) and in three samples of environment (17.6%) and L. monocytogenes was obtained from raw milk (16.7%) and the floor of the cheese refrigeration room (14.3%). Two serotypes, 4b and 1/2a, were observed among the strains of L. monocytogenes isolated, both which are frequently involved in outbreaks of food-borne listeriosis and sporadic cases of the disease all over the world.

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Microbial enhanced oil recovery (Meor) is an incontestably efficient alternative to improve oil recovery, especially in mature fields and in oil reservoirs with high paraffinic content. This is the case for most oil fields in the Recôncavo basin of Bahia, Brazil. Given the diverse conditions of most oil fields, an approach to apply Meor technology should consider primarily: (i) microbiological studies to select the appropriate microorganisms and (ii) mobilization of oil in laboratory experiments before oil field application. A total of 163 bacterial strains, selectively isolated from various sources, were studied to determine their potential to be used in Meor. A laboratory microbial screening based on physiological and metabolic profiles and growth rates under conditions representative for oil fields and reservoirs revealed that 10 bacterial strains identified as Pseudomonas aeruginosa (2), Bacillus licheniformis (2), Bacillus brevis (1), Bacillus polymyxa (1), Micrococcus varians (1), Micrococcus sp. (1), and two Vibrio species demonstrated potential to be used in oil recovery. Strains of B. licheniformis and B. polymyxa produced the most active surfactants and proved to be the most anaerobic and thermotolerant among the selected bacteria. Micrococcus and B. brevis were the most salt‐tolerant and polymer producing bacteria, respectively, whereas Vibrio sp. and B. polymyxa strains were the most gas‐producing bacteria. Three bacterial consortia were prepared with a mixture of bacteria that showed metabolic and technological complementarity and the ability to grow at a wide range of temperatures and salinity characteristics for the oil fields in Bahia, Brazil. Oil mobilization rates in laboratory column experiments using the three consortia of bacteria varied from 11.2 to 18.3 % [v/v] of the total oil under static conditions. Consortia of B. brevis, B. icheniformis and B. polymyxa exhibited the best oil mobilization rates. Using these consortia under anaerobic conditions could be an interesting alternative for Meor technology because their growth could be easily controlled through the administration of phosphate and inorganic electron acceptors. Bacterial strains selected in this work could be valuable for further application in oil recovery at productive and mature oil well sites as well as for the prevention and control of paraffin deposits.

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