Continuous formation of new businesses, start-ups, which could establish themselves on the market and be successful, should be supported in all economic areas, and the area of agriculture is no exception. Thus the main aim of this paper is to formulate a recommendation for educational institutions which prepare future generations, among others, to establish start-ups in agriculture that reflect fundamental success factors. The data were acquired with the aid of structured interviews (n = 6), which were carried out in electronic form. The respondents agreed that they considered the greatest obstacle, and at the same time challenge, to be the entry into the unknown, and that fear of failure in the context of an enterprise in the area of agriculture, food and nutrition has arrived only in the last few years, when loans, employees and obligations are on the rise.

Dietary habits of every human impact her or his health. The society-wide situation with regard to the dietary habits is not positive according to the existent surveys, and the same applies to the college students. This paper goal is to identify the dietary habits frequented among the college students at a selected institution (a case study); evaluate the habits; and, propose actions for the institution under review, aimed to positively influence their students' dietary habits. The paper has been designed as a case study, while the data has been obtained from the evaluation of a quantitative survey (based on an executed questionnaire survey) including the total of n = 219 college students of the selected educational institution. As revealed by the results, there is a statistically significant difference in the students' dietary habits according to gender and age category.