The Mediterranean diet is promoted as one of the healthiest and closely linked to socioecological practices, knowledge and traditions, promoting sustainable food production, and linking geographical origin with food quality and ecosystem services. Consumer adherence to this dietary pattern drives increased consumption of authentic "premium" foods, such as Iberian pig meat and dry-cured ham from Portugal and Spain, argan oil from Morocco, "Djebel" lamb from Tunisia and truffles from Italy and Slovenia, i.e., food products that respond to current ethical, environmental and socially sustainable demands. Geographical indication and appellation of origin can increase traditional food products competitiveness, but the high-value recognition of these products can also lead to economically motivated product adulteration. It is therefore imperative to protect the high added value of these unique food products by ensuring their quality, authenticity, provenance and sustainable production systems. In this review, we provide a critical evaluation of the analytical methods that are currently used for the determination of provenance and authenticity of these Mediterranean products as well as possible strategies for improving the throughput and affordability of the methods discussed.

This chapter aims to analyze the rice production system at the Baixo Mondego Valley to understand the main concerns. Field research and field trials were carried out to analyze rice production, marketing systems, and different irrigation alternatives. An analysis on the worries was made, and a correlational attempt was done. The results show a production system oriented by agri-environmental policies. The problems related with rice irrigation are water scarcity, environmental impacts on water quality, agroecosystems, and methane emissions. To reduce water demand, the alternate wetting and drying flooding method, and the improvement of the precise land levelling were studied on the scope of MEDWATERICE Project. About 12-14% of water saving was observed, with impact on production lower than 3.5%, allowing period of 11-19 days of dry soil, expecting positive implications for greenhouse gas emissions. Innovation in the irrigation system may help to reduce some of the farmers' concerns and help to better adapt this crop to the new needs of agriculture in terms of environmental competitiveness.

Weeds are the main phytosanitary problem in rice crop. Over-reliance on herbicides and lack of crop operations range in the rice system have produced intense selection for the evolution of resistant weed populations. This study focused on rice farmers’ perceptions and attitudes towards weeds and agricultural practices for weed management. The methodology of a questionnaire was used, carried out in person with rice producers in the main rice producing regions in Portugal, complemented by three focus groups. The outcomes reveal that Echinochloa spp. is the weed of greatest concern, followed by Oryza sativa var. sylvatica. New weeds are about to emerge, mainly Leptochloa fusca ssp. fascicularis. It will be critical for performance at the innovation ecosystem level to achieve evolution in social capital. Policies that promote innovation for the performance of more ecological and sustainable practices must be settled. The problem of herbicide resistance is increasing with the reduction in the number of active substances. There is great difficulty in adopting non-chemical weed control to meet the requirements of the European Ecological Pact. The implementation of these alternatives cannot be widespread, but must be studied on a case-by-case basis and requires technical monitoring adapted to the region and to the plot.

Guinea-Bissau remains among the African countries most vulnerable to climate change due to its flat topography and large meandering coastal area invaded by the tides.We present a case study of the island-village of Djobel, showing the dramatic consequences of socio-environmental change. The inhabitants' attempts to mitigate the impact of extreme weather events and sea-level rise and adapt to the new circumstances have been hampered by the seizure of their upland territory by a neighboring village. In the context of a disconnect between state and society, Djobel's inhabitants want the state to guarantee their rights to productive land, water, and safe housing conditions. This case shows the need for legal protection of the rights of poor, marginalized, and underrepresented populations at risk of becoming climate refugees in the fragile context of politically unstable, failed, and often authoritarian states.

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