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Particulate matter trapping and regeneration processes in wall-flow diesel particulate filters (DPFs) without catalysts were investigated through micro-and macroscopic visualization experiment. The vertical walls of a small DPF were polished using a lapping process to create a mirror-like surface on each ceramic particle grain. Using an all-in-focus optical microscope, micro-scale flow pores inside the DPF wall could be clearly observed from the polished surface to a depth of 100 mm. Furthermore, a real-time video with a speed of 30 frames per second could be sharply recorded. Through the microscopic cross-sectional view, transition from depth filtration to surface filtration could be observed clearly. Only surface pores opened on the wall surface were related to the filtration depth, i.e. the penetration depth. During regeneration of the DPF without catalyst, after a particulate (soot) cake was burnt out, the particulates trapped inside the surface pores were oxidized. On the other hand, using a halfcylindrical-shaped, wall-flow DPF, the overall trapping phenomena and regeneration process were clarified through a long-distance focusing lens camera. Diesel particulates were trapped almost uniformly over the entire surface of an inflow channel of the DPF in the direction of the channel flow, while the trapped particulates were not necessarily oxidized uniformly since there was a large temperature difference between the inlet and the outlet of the flow channel. The regeneration patterns were strongly dependent on the initial particulate mass and the inlet temperature of the working gas, including the microscopic phenomena in each location. Consequently, microscopic surface pores played a significant role in the regeneration process as well as in the beginning of trapping. Furthermore, at a macroscopic level, a uniform temperature and wall-flow distributions were found to be significant for quick regeneration.

No abstract

Rotaviral gastroenteritis causes a high rate of infant mortality and severe healthcare implications worldwide. Several studies have pointed out that human milk and dairy fractions, such as whey and buttermilk, possess antirotaviral activity. This activity has been mainly associated with glycoproteins, among them lactoferrin (LF). Thermal treatments are necessary to provide microbiological safety and extend the shelf life of milk products, though they may diminish their biological value. High hydrostatic pressure (HHP) treatment is a non-thermal method that causes lower degradation of food components than other treatments. Thus, the main objective of this study was to prove the antirotaviral activity of LFs from different origin and to evaluate the effect of several thermal and HHP treatments on that activity. LF exerted a high antirotaviral activity, regardless of its origin. Native LFs from bovine, ovine, swine and camel milk, and the human recombinant forms, at 1 mg/mL, showed neutralizing values in the range 87.5-98.6%, while human LF neutralized 58.2%. Iron saturation of bovine LF did not modify its antirotaviral activity. Results revealed interspecies differences in LFs heat susceptibility. Thus, pasteurization at 63 °C for 30 min led to a decrease of 60.1, 44.5, 87.1, 3.8 and 8% of neutralizing activity for human, bovine, swine, ovine and camel LFs, respectively. Pasteurization at 75 °C for 20 s was less harmful to the activity of LFs, with losses ranging from 0 to 13.8%. HHP treatment at 600 MPa for 15 min did not cause any significant decrease in the neutralizing activity of LFs.