Itaconic acid, a naturally occurring compound mass-produced via fermentation of glucose, was reacted with ethanolamine or ethylene diamine to afford hydroxy-acid or diacid monomers containing the 2-pyrrolidone lactam. Homopolymerization or copolymerization with diols, respectively, yielded polylactam esters with higher glass transition temperatures and faster hydrolytic degradation compared to the commercial polyester polylactic acid (PLA).
Concurrent ring-opening polymerization/polycondensation of lactones and bioaromatic hydroxy-acids yields random copolymers with improved and controlled thermal properties.
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