The C-terminal domain and tail, which is the most conserved region of the alpha-crystallin/small heat shock protein (HSP) family, was obtained from rat alpha A-crystallin, bovine alpha B-crystallin and mouse HSP25. All three domains have primarily beta-sheet conformation and less than 10% of alpha-helix, like the proteins from which they are derived. Whereas the C-terminal part of alpha A-crystallin forms dimers or tetramers, the corresponding regions of alpha B-crystallin and HSP25 form larger aggregates. The heat-protective activity, recently described for the alpha-crystallin/small HSP family, is not retained in the C-terminal domain and tail. In the course of this study some differences with the previously published sequence of HSP25 were observed, and a revision is proposed.
The bovine eye lens protein aA-crystallin has been overexpressed both by stable transfection of HeLa cells and by transient transfection of NIH 3T3 cells. In both experimental systems aA-crystallin overexpression results in an increased cellular thermoresistance as judged by different clonal survival assays. In contrast, similar overexpression of another stable lens protein,BB2-crystallin, does not confer thermoresistance. These results indicate that the structural relationship of aA-crystallin to the small heat shock proteins HSP25127 and to aB-crystallin is sufficient for the shared thermoprotective function of all of these molecules and strongly suggests that the chaperone-like properties that they have in common are responsible for the conferred cellular thermoresistance.
Homogenates of hatching gland explants were fractionated by means of different electrophoretic techniques, and the fractions analyzed for proteolytic activity and for their capacity to affect the envelope of the eggs. Agar gel electrophoresis resulted in two fractions that were able to digest the zona radiata interna, and a third fraction that caused a significant swelling of the egg envelope. All three fractions were proteolytically active. Agarose gel and polyacrylamide gel electrophoresis gave only two fractions that showed proteolytic activity and were capable of digesting the zona radiata interna. The presence of these two fractions may imply that hatching enzyme is stored as proenzyme in the hatching gland granules. Swelling of egg envelopes was also observed during envelope digestion by thermolysin, pronase, and 0.5-1.0 N NaOH. Moreover, breakdown by hatching enzyme and pepsin under suboptimal conditions showed a slight swelling of the envelope. These results demonstrate that substances capable of solubilizing the zona radiata interna may cause envelope swelling. The swelling of the envelopes probably represents an intermediate phase in the proteolysis of the zona radiata interna. The agar gel electrophoresis fraction of hatching gland homogenates that causes swelling may contain a physicochemically different form of hatching enzyme.
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