A laboratory investigation was conducted to determine whether colloidal suspensions of inorganic nanoparticulate materials of natural or industrial origin in the external water supplied to the primary root of maize seedlings (Zea mays L.) could interfere with water transport and induce associated leaf responses. Water flow through excised roots was reduced, together with root hydraulic conductivity, within minutes of exposure to colloidal suspensions of naturally derived bentonite clay or industrially produced TiO2 nanoparticles. Similar nanoparticle additions to the hydroponic solution surrounding the primary root of intact seedlings rapidly inhibited leaf growth and transpiration. The reduced water availability caused by external nanoparticles and the associated leaf responses appeared to involve a rapid physical inhibition of apoplastic flow through nanosized root cell wall pores rather than toxic effects. Thus: (1) bentonite and TiO2 treatments also reduced the hydraulic conductivity of cell wall ghosts of killed roots left after hot alcohol disruption of the cell membranes; and (2) the average particle exclusion diameter of root cell wall pores was reduced from 6.6 to 3.0 nm by prior nanoparticle treatments. Irrigation of soil-grown plants with nanoparticle suspensions had mostly insignificant inhibitory effects on long-term shoot production, and a possible developmental adaptation is suggested.

The transition from reversible to permanent wilting, in whole tomato seedlings (Lycopersicon esculentum Mill. cv. M82) following severe salt-stress by root exposure to 300 mM NaCl, was investigated. Salinized seedlings wilted rapidly but recovered if returned to non-saline nutrient solution within 6 h. However, after 9 h of salt-treatment 100% of the seedlings remained wilted and died. Remarkably, the addition of an anti-oxidant (0.5 mM ascorbic acid) to the root medium, prior to and during salt-treatment for 9 h, facilitated the subsequent recovery and long-term survival of c. 50% of the wilted seedlings. Other organic solutes without known anti-oxidant activity were not effective. Salt-stress increased the accumulation in roots, stems and leaves, of lipid peroxidation products produced by interactions with damaging active oxygen species. Additional ascorbic acid partially inhibited this response but did not significantly reduce sodium uptake or plasma membrane leakiness.

Water deficit caused by addition of polyethylene glycol 6000 at 20.5 MPa water potential to well-aerated nutrient solution for 48 h inhibited the elongation of maize (Zea mays) seedling primary roots. Segmental growth rates in the root elongation zone were maintained 0 to 3 mm behind the tip, but in comparison with well-watered control roots, progressive growth inhibition was initiated by water deficit as expanding cells crossed the region 3 to 9 mm behind the tip. The mechanical extensibility of the cell walls was also progressively inhibited. We investigated the possible involvement in root growth inhibition by water deficit of alterations in metabolism and accumulation of wall-linked phenolic substances. Water deficit increased expression in the root elongation zone of transcripts of two genes involved in lignin biosynthesis, cinnamoyl-CoA reductase 1 and 2, after only 1 h, i.e. before decreases in wall extensibility. Further increases in transcript expression and increased lignin staining were detected after 48 h. Progressive stress-induced increases in wall-linked phenolics at 3 to 6 and 6 to 9 mm behind the root tip were detected by comparing Fourier transform infrared spectra and UV-fluorescence images of isolated cell walls from water deficit and control roots. Increased UV fluorescence and lignin staining colocated to vascular tissues in the stele. Longitudinal bisection of the elongation zone resulted in inward curvature, suggesting that inner, stelar tissues were also rate limiting for root growth. We suggest that spatially localized changes in wall-phenolic metabolism are involved in the progressive inhibition of wall extensibility and root growth and may facilitate root acclimation to drying environments.

Tliis iirlicle reconsiders a recent hypothesis coiiccrnin}» Ihc physiolojiy of jjrovvtii inhibition by salinity and its relcvaiice to the breeding of salt-resistant crops (Mnnns 1993, Plant, Cell and Environment 16, pp. 15-24). The hypothesis slates tliat the osmotic elTects of salinity on water availability will strongly and equally inhibit the growth of related species and varieties. The genotypic diversity needed lor breedin;^ increased resistance lo growth inliibition by sulinity is only expected lo appear aller week,s or months. Higher rates of sail acciimuliilion in more sensitive varieties then lead to accelerated leafsenescence. This lurther inhibils new growlli, as C(>ni|)arecl with more resi,stant varieties. Accordingly, breeders aiming to increase crop growth under salinity should locus efforts on manipulating genes which can decrease rales of salt accumulation. However, the osmolic inhibition of growth by salinily appears lo involve regnlatory physio* ;icnl changes. Thus, some si^notypic diversity might be expected. Clear evidence is i)resented for genotypic diversity in early growth I espouses to salt or PECJ-indnced osmotic stress, in .several species and varieties. The conclusion is thai development of plants with increased resistance to inhibition of growUi by the osmolic effects of external salinity (in addition to increiised resistance lo salt accumulation) is bolh feasible and desirable.

No abstract