The phylogenetic positions and G+C contents of most species belonging to the genera Flavobacterium, Cytophaga, and Flexibacter and several related taxa were determined. Most of the strains included in this study belong to rRNA superfamily V, as shown by DNA-rRNA hybridization data, but the three main genera are highly polyphyletic. Several so-called Cytophaga and Flexibacter species isolated from soil and freshwater cluster with the type species of the genus Flavobacterium, Flavobacterium aquatile, and with Flavobacterium branchiophilum. The fatty acid and protein profiles of members of this group of organisms were determined. We provide an emended description of the genus Flavobacterium and propose new combinations for the following 7 of the 10 validly described species included in this genus: Flavobacterium columnare, Flavobacterium JEevense, Flavobacterium johnsoniae (we also correct the specific epithet of this taxon), Flavobacterium pectinovorum, Flavobacteriurn psychrophilum, Flavobacterium saccharophilum, and Flavobacterium succinicans. A new name, Flavobacterium hy&tis, is proposed for [Cytophaga] aquatilis Strohl and Tait 1978. The emended genus FZavobucterium contains bacteria that have the following main characteristics: gram-negative rods that are motile by gliding, produce yellow colonies on agar, are chemoorganotrophs and aerobes, decompose several polysaccharides but not cellulose, and are widely distributed in soil and freshwater habitats. Three Flavobacterium species are pathogenic for fish. The G+C contents of Flavobacterium DNAs range from 32 to 37 mol%. An emended description of the family Flavobacteriaceae is also provided.The long and complex history of the genera Flavobacterium, Cytophaga, and Flexibacter and the heterogeneity of these genera have been well documented. The most recent reviews of the taxonomy of these organisms were published in Bergey's Manual of Systematic Bacteriology (40, 68), in The Prokaryotes 2nd ed. (37,69), and in Advances in the Taxonomy and Significance of Flavobacterium, Cytophaga and Related Bacteria (38,70). Because of the numerous phenotypic similarities of Flavobacterium, Cytophaga, and Flexibacter strains, for a long time differentiation of these genera has been based on the presence (in the genera Cytophaga and Flexibacter) or absence (in the genus Flavobacterium) of gliding motility. This characteristic, whose relevance for genus delineation has been questioned, is probably an ancestral property of this bacterial group that was lost by some organisms in the course of evolution (68, 101).The genus Flavobacterium was created in 1923 (7) to accommodate gram-negative, non-spore-forming, yellow-pigmented rods that produce acid from carbohydrates weakly (40). Because of this limited definition, the genus rapidly acquired many poorly defined species and consequently became very heterogeneous. However, through successive emendations, the genus Flavobacterium was restricted to nonmotile and nongliding species and thus achieved what could be considered reasonable h...