Nitrogen fertilization is a major input cost of forage production, and alternatives that maintain yield and nutritive value would be advantageous. A 3‐yr study was conducted to evaluate forage nutritive value and clover proportion when N fertilizer was replaced partially with interseeded clovers (Trifolium spp.) or protein supplements for stocker cattle grazing annual ryegrass (Lolium multiflorum Lam.). Nitrogen delivery methods with or without monensin included annual ryegrass fertilized with 112 kg N ha−1 in split application (NFERT), and other methods that received 56 kg N ha−1, including annual ryegrass interseeded with crimson clover (CC, Trifolium incarnatum L.) or arrowleaf clover (AC, Trifolium vesiculosum Savi), or grazing cattle supplemented with distillers dried grains plus solubles at a rate of 0.65% body weight daily (DDGS) or whole cottonseed (Gossypium hirsutum L.) at the rate of 0.65% body weight daily (WCS). Clover proportion was greater (P = 0.003) for CC than AC across all 3 yr of the study, and CC was more (P = 0.003) abundant when monensin was fed. Year affected forage in vitro true digestibility (IVTD, P < 0.001) and crude protein (CP, P < 0.001) concentration such that IVTD and CP were greatest in Year 3, intermediate in Year 2, and least in Year 1. Forage degradable intake protein (DIP) concentration was affected by N delivery method (P < 0.001) and year (P < 0.001) such that CC was less than NFERT, DDGS, WCS, and AC, and Year 1 was greatest, Year 2 was intermediate, and Year 3 was the least. Results are interpreted to mean that year affected forage nutritive value more than did N delivery method.

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Soil nitrogen (N) is a common limiting factor where soil N-cycling is a key component of agroecosystems. Soil N transformation processes are largely mediated by microbes, and understanding bacteria involvement in soil N-cycling in agricultural systems has both agronomic and environmental importance. This 2 yr field-scale study examined the abundances and spatial distributions of the total bacterial community (16S rRNA), bacteria involved in nitrification (amoA) and denitrification (narG, nirK, and nosZ), and soil physicochemical properties of winter wheat (Triticum aestivum L.)–soybean (Glycine max L.) double-crop with 2–3 weeks of spring grazing (WGS) and without grazing (WS) and tall fescue (Festuca arundinacea (L.) Schreb.) pasture (TF) managed to near-natural conditions with similar grazing. The TF soil had a significantly higher abundance of 16S rRNA, amoA, narG, nirK, and nosZ genes than the WS and WGS soils, which had similar levels between themselves. Soil organic matter (OM) and soil pH had stronger effects on the N-cycling bacteria gene abundance. All bacterial gene concentrations and soil pH showed nonrandom distribution patterns with a 141–186 m range autocorrelation. These results indicate that biological N transformation processes are more important in natural agricultural systems and the abundance of N-cycling bacteria can be manipulated by field-scale management strategies.

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