Bee pollen is becoming an important product thanks to its nutritional properties, including a high content of bioactive compounds such as essential amino acids, antioxidants, and vitamins. Fresh bee pollen has a high water content (15%–30% wt %), thus it is a good substrate for microorganisms. Traditional conservation methods include drying in a hot air chamber and/or freezing. These techniques may significantly affect the pollen organoleptic properties and its content of bioactive compounds. Here, a new conservation method, microwave drying, is introduced and investigated. The method implies irradiating the fresh pollen with microwaves under vacuum, in order to reduce the water content without reaching temperatures capable of thermally deteriorating important bioactive compounds. The method was evaluated by taking into account the nutritional properties after the treatment. The analyzed parameters were phenols, flavonoids, with special reference to rutin content, and amino acids. Results showed that microwave drying offers important advantages for the conservation of bee pollen. Irrespective of microwave power and treatment time, phenol and flavonoid content did not vary over untreated fresh pollen. Similarly, rutin content was unaffected by the microwave drying, suggesting that the microwave-assisted drying could be a powerful technology to preserve bioprotective compounds in fresh pollen.

-In the last years, because of their high protein content, the demand of legume seeds is significantly increased. In the centre and southern Italy fababean (Vicia faba minor) can play an important role as alternative protein source in ruminant nutrition. In this trial has been studied the effect of different treatments (flaking, cooking, dehulling, germination) on the in vitro digestibility and tannin content of fababean seeds. The in vitro OM and NDF digestibility of seeds were significantly (P<0.05) improved by dehulling and flaking. The in vitro OM digestibility of dehulled fababean (99.27%) showed higher values (P<0.05) than the other treated seeds as well as in vitro NDF digestibility (90.33%, P<0.05). �ermination of fababean reduces the in vitro digestibility of OM and NDF. Cooking in water was more effective in reducing tannins than other treatments. Compared to the untreated the cooked has significantly (P<0.05) reduced the tannin content over 55% (2.71 g/kgDM vs. 6.10 g/kgDM). �erminated fababean did not affect the tannin content of seeds. The results from this trial suggest that thermal treatments applied to fababean seeds in order to reduce the tannins must be evaluated according to the cost/benefits ratio because this factors in seeds is low (<10 g/kgDM).Key words: Fababean, Treatments, Tannins, In vitro digestibility.Introduction -Recently the increasing demand for alternative protein sources in order to replace soybean meal in ruminant nutrition and the ban of �MO in organic farming (Reg.CE1804/99), renews the interest in legume seeds. In central and southern Italy was widely rediscovered fababean (Vicia faba minor) one of the oldest crops cultivated by human since Neolithic. This crop is appreciated especially for the agronomic advantage as N-fixing and the high crude protein content of seeds. Currently soybean meal is the main protein source in ruminant and monogastric nutrition but its replace with others grain legumes shows some problems, which are caused by high costs compared to soybean meal, the presence of antinutritional factors (tannins) and the low protein content compared to soybean meal. The crude protein content of fababean can reach over 30% of dry matter basis with a good composition in essential amino acids (Dixon and Hosking, 1992; �atel, 1994 �atel, , Duc, 1997. The presence of antinutritional factors in seeds is an important aspect. These antinutritional factors are especially located in the hulls of the seeds (Newton and Hill, 1983) and in fababean are represented mainly by polyphenolic compounds such as tannins. The tannins, however, can easily be reduced by heat treatment, cooking in water, or with dehulling (Khalil and Mansour, 1995; Alonso et al., 2000). This trial was carried out in order to evaluate the effects of different treatments on the OM and NDF in vitro digestibility and to determine the effect of these treatments on the tannin content of fababean seeds.

In Italy water deficient increase forward to cultivate resistant crops for forage production. In the present research it has been studied the opportunity of using 2 varieties of sorghum: the “Sweet Creek”, used as green forage and for silage and the “True”, with thinner stalks, used as hay. The fodder production and the dhurrin content during the vegetative phase of the 2 varieties were recorded. Production and chemical characteristics of green and preserved fodders (hay and silage) were determined; moreover the nutritive value and the in vitro digestibility of DM were measured. Results confirm the good adaptation of the sorghum to the water limited conditions as those ones in which the test has been carried out; green and preserved fodders yield were high, however during the hay harvest problems due to the different drying dynamics of leaves and stalks were found. The dhurrin content of these two varieties, even in the young phase, allows the use for grazing of the regrown, which have good bunching

Feeding strategies and diet patterns have been extensively investigated in vertebrates and, more specifically, in snakes. Although it has been hypothesized that prey species may differ in terms of energy content, almost no theoretical or practical study has been carried out to determine actual nutritional values of the common prey types of wild snakes. Our model taxa were a selection of widely distributed and well known European snake species, which have all been studied in depth: approximately 76% of their diet is composed of mammals, reptiles, and insects. We therefore selected a single model species for each of these categories and proceeded with the analyses. Nutritional values were determined using a standard procedure: lizards and mice were richer in proteins than insects (crickets); insects and mice were richer in lipids than lizards, and mice and crickets have a higher energy content than lizards; lizards were rich in ashes. We then applied our experimental results to a selected sample of European terrestrial snakes (11 populations, ten species, seven genera, two families) characterized by different body size (50-160 cm total length) and reproductive strategies (oviparous versus viviparous), aiming to correlate these parameters with patterns of energy income. A direct relationship was found between body mass/body length ratio (BCI, body condition index) and meal energetics: the higher the BCI, the higher was the metabolic requirement, whereas BCI was independent of species or of reproductive system effect. Large-sized snakes thus need a highly diversified and more energy-rich diet than smaller snakes, supporting previous hypotheses. The simple applicability of this method could be of valuable support in further comparative research work, reducing experimental costs and stimulating further ecological, behavioural, and, possibly, phylogenetic comparisons.

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