In this study we reconstructed the architecture of Bacillus cereus sensu lato population based on ribosomal proteins, and identified a link between the ribosomal proteins’ variants and thermal groups (thermotypes) of the bacilli. The in silico phyloproteomic analysis of 55 ribosomal proteins (34 large and 21 small subunit r-proteins) of 421 strains, representing 14 well-established or plausible B. cereus sensu lato species, revealed several ribosomal clusters (r-clusters), which in general were well correlated with the strains’ affiliation to phylogenetic/thermal groups I–VII. However, a conformity and possibly a thermal characteristic of certain phylogenetic groups, e.g. the group IV, were not supported by a distribution of the corresponding r-clusters, and consequently neither by the analysis of cold-shock proteins (CSPs) nor by a content of heat shock proteins (HSPs). Furthermore, a preference for isoleucine and serine over valine and alanine in r-proteins along with a lack of HSP16.4 were recognized in non-mesophilic thermotypes. In conclusion, we suggest that the observed divergence in ribosomal proteins may be connected with an adaptation of B. cereus sensu lato members to various thermal niches.

Biostimulators with chemical protection are a challenge in sustainable agriculture to obtain high yield, healthy, and pesticide-free wheat. The aim of this four-year spring wheat field experiment was to assess the effectivity of using herbicide, mixed fungicides protection, and a humic biostimulator. The following treatments were tested: biostimulator (S), sulfosulfuron (H), H + S, H + propiconazole + cyproconazole/spiroxamin + tebuconazole + triadimenol (H + F1 + F2), and H + F1 + F2 + S. Evaluations of wheat yield and fungal diseases (Septoria tritici blotch, eyespot, sharp eyespot, Fusarium spp.) were performed using visual and qPCR methods. Thirteen mycotoxins were analyzed by LC–MS/MS. Infestations of six weeds were examined visually. Temperatures and precipitation data of the vegetative seasons were monitored. Precipitation most affected the occurrence of leaf diseases despite the same chemical/biostimulator treatments (up to 48% Septoria tritici blotch severity for the S treatment). The highest mean yield was obtained for H + F1 + F2 + S (5.27 t ha−1), while the lowest level of mycotoxins was obtained for H + F1 + F2 (221.68 µg kg−1). For H + S, a greater reduction of mycotoxins was determined compared to the H treatment (27.18%), as well as a higher severity of eyespot (18%) and sharp eyespot (24%). For H + F1 + F2, the most effective reduction of weed infestation and Fusarium spp. DNA on ears was indicated (19 m−2 and 0.88 pg g−1 DNA, respectively). The greatest saved production value (890€) was determined for H + F1 + F2 + S.

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Honey is valued for its therapeutic qualities which are attributed among others to its antibacterial multifactorial properties. However, all the factors that influence these properties have not been identified. The present study is focused on the antibacterial action of fatty acids originating from royal jelly, the larval food of honeybees. Aliphatic C8-C12 acids characteristic of this bee product had previously been identified in more than fifty different samples of honey originating from seven countries and in eleven samples of Polish herbhoney. Experiments were performed to ascertain the influence of acidity on the antimicrobial activity of the acids. In acidic nutrient media all tested aliphatic hydroxyacids and unsaturated dicarboxylic acids demonstrated antibacterial action against different microbes with minimal inhibitory concentrations between 0.048 and 3.125 mM. Our results confirm that part of the antibacterial activity of honey contributes to these compounds of bee origin.