Intraspecific morphological variation in Clarias gariepinus was studied in three water bodies. Twenty-three morphometric characteristics and seven meristic were used. Principal component (PC) analysis showed that morphometric traits of River Osun and Ogbese were somewhat related while that of Aago showed no relatedness, there were no difference among the meristic counts of the populations. PC1, and PC2 accounted for 93% and 4% of the variation observed in the populations. High positive correlation was observed in Aago (r = 0.872, b = 2.10) and Ogbese population while low correlation and negative allometric growth (r = 0.425 and b= 1.38) was observed in Asejire population. Cluster analysis revealed that three studied populations are separated into two major clusters, with samples from Asejire and Ogbese population found within the same cluster but different sub- clusters, similarly some of samples from Aago were also within the same cluster while samples 10 were found on a separate and major cluster. The study confirms the variability among individual species within each population, indicates the presence of genetic diversity among the populations of C. gariepinus and the Pre-anal distance and dorsal fin ray count could be employed in the identification of populations of catfish. Key words: morphometric traits, meristic characters, populations, allometric
No abstract
Aim. Nutrients analysis of wild and farmed raised African catfish (Clarias gariepinus, Burchell, 1822) were studied. The comparative work was carried out to find out if habitat could affect the nutrient composition of the fish. Study design: Five live C. gariepinus were obtained for three wild location and three fish farm each (n=30). One-way analysis of variance was use to examine the nutrients composition across the study locations. Methodology: Five individual fishes were randomly selected from the forty individuals in a population obtained from six locations. They were sacrificed and cut into three (tail, middle and trunk) chunks. These were oven dried at a constant temperature of 105ºC using oven model LCON53CF. The samples were later blend using electric blender and kept in airtight nylon for further analysis. Standard methods were employed in the analysis of body nutrients. Results: A significant difference was observed in proximate composition of C. gariepinus on dry matter bases. The moisture and lipids content were lower in wild C. gariepinus (5.16±0.07;15.27+0.08%) than farm raised (5.25±0.10%;18.54+0.08%). The average protein and ash contents in farm-raised C. gariepinus were significantly (p<0.05) lower (66.23+0.08%; 5.00+0.07%) than wild C. gariepinus (67.24+0.09%;9.06+0.07%). Organoleptic study revealed differences in taste between wild and farm raised C. gariepinus (p<0.05). The amino acids profile showed little disparity in quantity in wild and farm raised C. gariepinus. No significant difference (p>0.05) was noticed in the mean values of amino acids in wild (4.21) and farmed raised (4.16) C. gariepinus. The percentage of saturated fatty acids was higher (56.24%) in farmed raised C. gariepinus than the wild stocks (44.53%) unlike the unsaturated fatty acids that was higher in wild (79.46%) than the farmed raised (54.03%). Conclusion: The study revealed that wild fish possess some nutritional advantages over the culture C. gariepinus.
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