The outbreak of novel coronavirus, which is declared as a ‘Global Pandemic’ by the World Health Organization (WHO), has affected around 210 countries and India is not an exception. It is an unprecedented ‘public health emergency’ and therefore, it is important that individuals should not fall into a prolonged depression or any other unhealthy psychological condition. Being concerned about the population at risk, the current study thus investigates how Big Five personality model can help in building emotional resilience during pandemic conditions. The current study thus investigates a sample of 254 adults at Delhi, selected through purposive sampling. Cluster analysis and stepwise regression analysis were conducted to establish the relationship and identify the significant personality traits required for building emotional resilience. The cluster analysis showed three main personality types (resilient, overcontrollers, and emotionally dysregulated) and further stepwise regression showed that individuals high on conscientiousness, openness and neuroticism were found to be associated with more change in emotional resilience. The findings thus achieved are a step towards psychological health of the individuals at risk. Additionally, the results of the study may be added to the psychological first aid (PFA) guide as reference point. Bearing in mind the potential for future research, it is recommended that longitudinal studies should be conducted, and the relationship should also be examined in the presence of other variables such as culture, life stressors and gender.

Aim: The purpose of the present study is to map and address renowned authors, scientific annual production, collaboration indices, impact factors, and keyword and count objects towards the area of organic food products. Methods: The current analysis examined 140 research articles published in Science Citation Index (SCI) and Social Science Citation Index (SSCI) databases from 2002 to 2021. Additionally, the study conducted a bibliometric review on small but promising literature from the Web of Science database and included only highly cited articles. Results and Discussion: This study investigated that India has secured a position in the world for single country production and multiple country production. Besides this, the publication trend of organic food products showed enormous growth in recent times. This study also identified that “H” indexed authors such as Gracia A, DE Magistrist, and Albrecht SE showed their interest in organic food products and published many articles in this domain. Conclusion: For further research in relationship with different aspects of organic food products such as having proper knowledge and communication of organic food, it defines a preposition for future insight of the topic. Similarly, focuses upon the choice experiment of the consumers towards this domain and also uncovers the preposition in relation to organic food products for future research. The result also highlights the level of publication and scientific production of organic food products which has increased from 2002- 2021.

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