The defatted soy flour contains a lot of essential amino acids and proteins of high biological value and, therefore, it is suitable for the development of protein rich food products. The aim of the study was to develop protein‐rich soymeal fortified cookies using different combination of wheat flour (WF) and soymeal flour (SMF) and characterize. The blends (WF/SMF) were selected in the ratio of 100:0 (S0), 85:15 (S15), 80:20 (S20), and 75:25 (S25) to improve the nutrient content of the cookies. The physicochemical, functional, sensory and nutritive properties, total phenolic contents, and antioxidant properties of those flour blends and developed cookies were assessed. The fortified cookies had higher total soluble phenolic contents and antioxidant capacities in terms of total gallic acid and oxygen scavenging potential. Furthermore, a strong correlation was observed between the total soluble phenolic contents and the antioxidant capacities based on the DPPH (r = 0.945 and 0.912) and ABTS (r = 0.921 and 0.941), respectively, for the fortified flour and the formulated cookies. The calcium and iron contents in the fortified cookies were higher than the control cookies. The formulation containing 20% of soy flour exhibited the best organoleptic characteristics with improved nutritional and antioxidant properties and shelf life.

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The field of implant prostheses has come of age in the postBranemark era. Various research studies are being carried out world over, in order to formulate superior materials, achieve better esthetic outcomes, quicker functional results, minimal treat ment complications and maximal comfort to the patient in concern.Prosthetic reconstruction involving implants may involve screw-retained or cement-retained crowns depending upon the clinician's preference and the clinical situation.Potential unpredictable biological or mechanical complications that might occur in an implant supported prostheses make retrievability an important point of consideration and so is the treatment planning.Thus, this case report finds newer means to predict the screw access hole in cases where cement retained prosthesis is indicated.

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A675while controlling for length of diagnosis, sociodemographics, and general health characteristics. Results: A total of 346 respondents were included in the analysis; mean age was 55 years, 55% were male, and 55% were employed. Pain severity was 3/10 for the 1st quartile, 5/10 for the median, and 7/10 for the 3rd quartile of this sample. Increasing severity was associated with lower scores for mental (MCS) and physical component summaries (PCS) and SF-6D health utility, higher depression (PHQ-9) and anxiety (GAD-7) scores, greater absenteeism and presenteeism, greater activity impairment, more healthcare provider visits, and more emergency visits (all p< 0.05). As pain severity increased from the 1st to 3rdquartile, MCS, PCS, and SF-6D all declined more than the minimally important difference, while work and activity impairments approximately doubled. ConClusions: The impact of CLBP on HRQoL, depression and anxiety symptoms, impairment to work and daily activities, and healthcare use increases with the severity of pain. Interventions reducing severity of pain may improve numerous health outcomes even if the pain cannot be eliminated.