Conventional soil and hydroponic growing systems have inherent differences in water and nutritional availability. These differences may affect plant physiological development and biochemistry. The objective of this study was to evaluate lettuce (Lactica sativa) cv. ‘Crocantela’development in either a hydroponic system or in soil through analyses of vegetative growth; chlorophyll abundance; and sugar and starch content. We evaluated the dry mass (DM), fresh mass (FM), number of leaves (LN), stomatal density and contents of chlorophyll, carotenoids, sugars and starch. Due to the improved nutritional conditions, especially in relation to macronutrients, plants grown in hydroponic system presented significant differences in chlorophyll a (0.4481 mg/g), b (0.1233 mg/g) and total chlorophyll content (0.5714 mg/g), as well as greater biomass when compared to plants cultivated in pots (FM: 342.69 g; DM: 21.13 g; NL: 17.75 g). The lower water availability for plants cultivated in pots influenced the increase in carbohydrate concentration and stomatal density in leaves (adaxial: 45.83 stomates/mm2; abaxial: 64.75 stomates/mm2) of lettuce plants.

RESUMOO gênero Hymenaea pertence à família Leguminosae, subfamília Caesalpinoideae, com nome popular de jatobá. No gênero Hymenaea, foram descritas aproximadamente 25 espécies. Já no Brasil, verifica-se a presença de 13 espécies, com destaque para a Hymenaea martiana Hayne e a Hymenaea courbaril Linneaus. Na literatura, há vários trabalhos que tratam principalmente da quebra de dormência das sementes e da produção de mudas, sobretudo da espécie Hymenaea courbaril Linneaus, porém essas avaliações por matriz ainda são incipientes. Este trabalho teve por objetivo avaliar e comparar a germinação e o crescimento inicial de mudas entre as espécies e as matrizes de Hymenaea martiana Hayne e Hymenaea courbaril Linneaus. Foram desenvolvidos dois experimentos: o primeiro avaliou a germinação, e o segundo, o crescimento inicial de mudas. As duas espécies avaliadas apresentaram comportamentos distintos entre a germinação e o crescimento inicial das mudas, sendo a Hymenaea courbaril Linneaus a espécie com maior média para ambas variáveis, porém não apresentou variabilidade fenotípica entre matrizes.Palavras-chave: jatobá, variabilidade fenotípica, produção de mudas. Germination and Seedling Growth Among Matrices of Two Species of the Genus Hymenaea ABSTRACTThe Hymenaea genus belongs to the family Leguminosae, subfamily Caesalpinoideae with the common name jatobá. Approximately 25 species have been described in the genus Hymenaea and 13 of them are present in Brazil. Among them we can highlight the species Hymenaea martiana Hayne and Hymenaea courbaril Linneaus. In literature, there are several studies dealing mainly the dormancy breakage and the seedling production, mainly with Hymenaea coubaril Linneaus, but these reviews per matrices are incipient. This study aimed to evaluate and compare the germination and seedling growth between species and between matrices of the Hymenaea martiana Hayne and Hymenaea courbaril Linneaus. Two experiments were conducted: the first evaluated the germination and the second the seedlings growth. The two species studied showed different behavior between germination and the seedling growth, with Hymenaea courbaril Linneaus showing the greatest average for both variables. However, this did not show phenotypic variability between matrices.

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The objective of this work was to evaluate the post-harvest quality and the final storage time of the hydroponic crisp lettuce 'Brida', conditioned in different types of plastic packaging and environments. The statistical design was a completely randomized 3x2 factorial design, with 3 types of packages (control (without plastic packaging), perforated plastic packaging and closed plastic packaging) and 2 types of environments refrigerated (± 5 °C) and non-refrigerated (± 23 °C). Fresh leaf weight loss, relative SPAD content, total soluble solids content (TSS), pH, total titratable acidity (TTA), chlorophyll a and b, carotenoids and final storage time were measured. There was a decrease in the parameters of fresh mass, acidity, total soluble solids, and relative content of SPAD chlorophyll in refrigerated lettuce compared to uncooled. The use of packages also influenced post-harvest quality and closed packs resulted in lower values. It is concluded that the post-harvest quality of lettuce is better when they are refrigerated and packed in sealed packages.

Significant improvements to the technique of minicutting Eucalyptus clones have been reported in the literature. However, despite these recent efforts, studies addressing the proper size of minicuttings and the reduction of leaf area have not been well explored. Thus, the present study had the objective of evaluating the effects of the length of the minicuttings and the leaf area reduction on the growth and nutritional condition of Eucalyptus urophylla during propagation. The experiment was conducted for 90 days in the Plantar Reforestation Co. Nursery in the municipality of Curvelo, MG, using a randomized block design with 4 replicates in a 4×2×2 factorial arrangement. The effects of 4 lengths of minicuttings (4, 6, 8, and 10 cm), 2 levels of leaf area reductions (0 and 50%), and 2 commercial clones were studied. The length of the minicuttings and the reduction of leaf area did not affect the nutritional status of the leaves, nor did the length affect the quality of the plants at the age of 90 days. The results indicate that it is unnecessary to reduce the leaf area for Eucalyptus propagation.