Understanding about dynamics of the price and volatility of a variety of food has gotten enough big attention in life Public because experience fluctuation sharp price consequences of turmoil economies. Crisis finance COVID-19 is one of the conditions crisis economy big problems experienced by Indonesia which triggered happening fluctuation the price is not stable (volatility) at producer level and also at consumer level. one ingredient food that has fluctuation price moment the COVID-19 pandemic is ingredient food egg chicken race. The study analyzed the volatility egg chicken race in Indonesia before and during the COVID-19 pandemic in Indonesia. The study used weekly egg chicken race price data at the producers and consumers level from March 2018-March 2022. The secondary data was obtained through Sistem Informasi Pasar Online Nasional-Ternak (SIMPONI-Ternak) by the Ministry of the Agriculture Republic of Indonesia. The analytical methods used in this study were Generalized Autoregressive Conditional Heteroscedasticity (GARCH) and autoregressive conditionally heteroscedastic approach (ARCH). The findings showed that the price of egg chicken race at producers and consumers level before the COVID-19 pandemic is categorized as a low volatility category and also at producer level during COVID-19 pandemics, while at the consumer level during COVID-19 pandemic is classified as high volatility category. Thus the research this has contributed is as follows. First, useful for designing policies with intervention to help food to the right community and provide regulation prices as an effort to repair prices price in reach stability price egg chicken race post the COVID-19 pandemic is good at the level of producer nor consumer. Second, evaluate the implication performance sector egg chicken race before and during COVID- 19 for destination development sustainable.

The uncontrolled COVID-19 transmission has changed the socio-demographic conditions of households in Surakarta City. These changes influenced households’ decisions on spending and consumption due to the implementation of social distancing and mobility restriction policies. Thus, this study aims to (1) identify the socio-demographic characteristics of households, (2) identify food shopping and consumption patterns of households due to COVID-19 and the implementation of the PSBB policy, and (3) estimate the relationship between socio-demographic conditions and food shopping and consumption patterns during the COVID-19 pandemic in Surakarta City. This study collected data from 120 respondents through an online survey from August 2021 to September 2021. The results indicated that households reduced food purchases, often bought food from local stores, and often shopped in small stores. Meanwhile, the change in consumption patterns was the increased frequency of in-home activities, namely eating alone or with family and sparing time to improve cooking habits at home. Through chi-square analysis, changes in households’ shopping and consumption patterns were found to be significant to some socio-demographic characteristics, including age, education level, income, and occupation. The results of this study can provide information to the government to design evidence-based policies during post-pandemic recovery in Surakarta City