Accurately distinguishing the types of tea is of great significance to the pricing, production, and processing of tea. The similarity of the internal spectral characteristics and appearance characteristics of different types of tea greatly limits further research on tea identification. However, wavelet transform can simultaneously extract time domain and frequency domain features, which is a powerful tool in the field of image signal processing. To address this gap, a method for tea recognition based on a lightweight convolutional neural network and support vector machine (L-CNN-SVM) was proposed, aiming to realize tea recognition using wavelet feature figures generated by wavelet time-frequency signal decomposition and reconstruction. Firstly, the redundant discrete wavelet transform was used to decompose the wavelet components of the hyperspectral images of the three teas (black tea, green tea, and yellow tea), which were used to construct the datasets. Secondly, improve the lightweight CNN model to generate a tea recognition model. Finally, compare and evaluate the recognition results of different models. The results demonstrated that the results of tea recognition based on the L-CNN-SVM method outperformed MobileNet v2+RF, MobileNet v2+KNN, MobileNet v2+AdaBoost, AlexNet, and MobileNet v2. For the recognition results of the three teas using reconstruction of wavelet components LL + HL + LH, the overall accuracy rate reached 98.7%, which was 4.7%, 3.4%, 1.4%, and 2.0% higher than that of LH + HL + HH, LL + HH + HH, LL + LL + HH, and LL + LL + LL. This research can provide new inspiration and technical support for grade and quality assessment of cross-category tea.

Wheat is one of the important food crops, and it is often subjected to different stresses during its growth. Lodging is a common disaster in filling and maturity for wheat, which not only affects the quality of wheat grains, but also causes severe yield reduction. Assessing the degree of wheat lodging is of great significance for yield estimation, wheat harvesting and agricultural insurance claims. In particular, point cloud data extracted from unmanned aerial vehicle (UAV) images have provided technical support for accurately assessing the degree of wheat lodging. However, it is difficult to process point cloud data due to the cluttered distribution, which limits the wide application of point cloud data. Therefore, a classification method of wheat lodging degree based on dimensionality reduction images from point cloud data was proposed. Firstly, 2D images were obtained from the 3D point cloud data of the UAV images of wheat field, which were generated by dimensionality reduction based on Hotelling transform and point cloud interpolation method. Then three convolutional neural network (CNN) models were used to realize the classification of different lodging degrees of wheat, including AlexNet, VGG16, and MobileNetV2. Finally, the self-built wheat lodging dataset was used to evaluate the classification model, aiming to improve the universality and scalability of the lodging discrimination method. The results showed that based on MobileNetV2, the dimensionality reduction image from point cloud obtained by the method proposed in this paper has achieved good results in identifying the lodging degree of wheat. The F1-Score of the classification model was 96.7% for filling, and 94.6% for maturity. In conclusion, the point cloud dimensionality reduction method proposed in this study could meet the accurate identification of wheat lodging degree at the field scale.