A promising approach to accelerate cement hydration known as “seeding technology” has been discovered using nano‐particles to provide additional nucleation sites for growing of C‐S‐H. Two different types of polymer, polycarboxylate (PCE) and polysulfonate (PSE) were used as stabilizer to synthesize nano‐C‐S‐H via co‐precipitation process. The obtained C‐S‐H‐polymer composites were characterized by means of XRD, FTIR, thermogravimetric analysis (TGA), TEM, dynamic laser scattering (DLS), and BET. DLS measurement shows that the particle size of the obtained C‐S‐H‐polymer suspension ranges from 82.6 to 589.9 nm. The results of DLS and BET show that the particle size of the C‐S‐H particles synthesized using PCE polymer as stabilizer is smaller than those synthesized with PSE polymer, and hence the specific surface area is much higher. FTIR and TGA results confirm the presence of the polymers in the obtained C‐S‐H composites particles. XRD results indicate that the presence of the polymers reduces the crystallinity of C‐S‐H due to the absence of the d002 peak at 2θ of 7°. The calorimetry results show that the main hydration peak of cement is dramatically increased by the addition of the C‐S‐H‐polymer composites. It is interestingly found that the acceleration effect of the C‐S‐H‐polymer composites is linearly proportional to the total surface area of the nanoparticles introduced into the cement pastes. At the same time, it is found that the secondary hydration peak, usually known as the sulfate‐depletion peak, is greatly advanced by addition of the C‐S‐H nano‐particles in comparison with the blank cement paste. The acceleration effect of the nano‐C‐S‐H is further verified in a pure C3S system.
Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in humans. It is widely grown and has a mellow flavor and high nutritional value, making it very popular in the diet. Sesame seeds are rich in protein and lipids and have many health benefits. A number of in vitro and in vivo studies and clinical trials have found sesame seeds to be rich in lignan-like active ingredients. They have antioxidant, cholesterol reduction, blood lipid regulation, liver and kidney protection, cardiovascular system protection, anti-inflammatory, anti-tumor, and other effects, which have great benefits to human health. In addition, the aqueous extract of sesame has been shown to be safe for animals. As an important medicinal and edible homologous food, sesame is used in various aspects of daily life such as food, feed, and cosmetics. The health food applications of sesame are increasing. This paper reviews the progress of research on the nutritional value, chemical composition, pharmacological effects, and processing uses of sesame to support the further development of more functionalities of sesame.
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