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Riverbank filtration (RBF) has been widely used throughout the world as an effective means to regulate surface water and groundwater resources and pretreat raw water for municipal water supply. The quality of the water from a riverside well field and the mixing ratios of surface water and groundwater is primarily impacted by the hydrodynamic processes in the RBF system. The RBF system is largely controlled by the water exploiting system in addition to the natural hydrologic condition of the river–aquifer system. As one of the most important design parameters of the riverside well field, the drawdown of groundwater level greatly determines the water head differences between the river water and groundwater as well as the field flow net, which subsequently impacts the mixing of river water and groundwater and water quality significantly. This study aimed to improve the understanding of the mixing process between the surface water and groundwater and estimate the impact of the RBF on the mixing ratio of surface water–groundwater and water quality quantitatively. A set of field pumping tests with various groundwater level drawdowns were carried out independently and successively at a riverside field with a single pumping well near the Songhua River in Northeast China in August 2017. During these tests, the water levels and hydrochemical parameters of the Songhua River, the adjacent aquifer, and the pumping well were monitored. The dynamic mixing process of the river water and groundwater and water quality under various drawdown conditions were analysed systematically using analytical methods. The results obtained from Dupuit method and the Mirror Image method in conjunction with the Hydrochemical Tracing method showed that the pumping water directly from the river water reached 60% ± 10% after a steady flow net was established. The larger the proportion of the pumping water captured from the river, the better quality of the pumping water was, because the quality of the river water (only limited to some water quality parameters monitored which were minority) was better than that of the groundwater. The results also showed that total Fe, TDS, total hardness, CODMn, and K+ were relatively sensitive to the changes of groundwater drawdown, and their concentrations decreased with an increase in the groundwater drawdown. It can be concluded that both the mixing ratio of the surface water and the groundwater and the water quality of the riverside well field can be regulated through adjusting the designed drawdown of the groundwater level, which is helpful for the design and the optimization of the riverside well water intake engineering.

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Quality safety and potability of repeatedly-boiled water (RBW) and prolonged-boil water (PBW) lead to concern and even misgivings in the public from time to time, especially in China, and other societies have a habit of drinking boiled water, with improvements of living standards and increasing concerns for human health. This phenomenon is mainly attributed to the fact that the conclusions drawn from existing scientific experiments could not respond well to the concerns. In order to make up for this deficiency, tap water was selected to carry out RBW and PBW experiments independently. The quality changes of RBW and PBW show very similar trends that are not as great as might be imagined, and both are impacted by the tap water quality and the physiochemical effects. The dominating physiochemical effects are the water evaporation and the resulting concentration of unreactive components (most dissolved components), which can easily be explained by the existing evaporation-concentration theory. The results show that tap water will be still safe and potable after being frequently boiled or after having undergone prolonged boiling, as long as it satisfies the sanitary standards of drinking water prior to heating. Therefore, there is no need to worry about drinking RBW or PBW in daily life.

In order to maintain the sustainable development of pumping wells in riverbank filtration (RBF) and simultaneously minimize the possible negative effects induced, it is vital to design and subsequently optimize the engineering parameters scientifically. An optimizing method named Five-Step Optimizing Method was established by using analytic methods (Mirror-Image Method, Dupuit Equation and the Interference Well Group Method, etc.) systematically in this study considering both the maximum allowable drawdown of the groundwater level and the water demand as the constraint conditions, followed by a case study along the Songhua River of northeast China. It contained three parameters (number of wells, distance between wells, and distance between well and river) for optimizing in the method, in which the well type, depth and radius were beforehand designed and fixed, without the need of optimizing. The interference between wells was found to be a decisive factor that significantly impacts the optimizing effort of all the three parameters. The distance between the well and the river was another decisive factor impacting the recharge from the river and subsequently, the well water yield. There would be more than one optional scheme sometimes in the optimized result, while it's not yet difficult in practice to single out the optimal one considering both the field setting and the water demand. The established method proved to be applicable in the case study.