ABSTRACT. Pollen substitute diets are a valuable resource for maintaining strong and health honey bee colonies. Specific diets may be useful in one region or country and inadequate or economically unviable in others. We compared two artificial protein diets that had been formulated from locally-available ingredients in Brazil with bee bread and a nonprotein sucrose diet. Groups of 100 newly-emerged, adult workers of Africanized honey bees in Brazil and European honey bees in the USA were confined in small cages and fed on one of four diets for seven days. The artificial diets included a high protein diet made of soy milk powder and albumin, and a lower protein level diet consisting of soy milk powder, brewer's yeast and rice bran. The initial protein levels in newly emerged bees were approximately 18-21 µg/µL hemolymph. After feeding on the diets for seven days, the protein levels in the hemolymph were similar among the protein diet groups (~37-49 µg/µL after seven days), although Africanized bees acquired higher protein levels, increasing 145 and 100% on diets D1 and D2, respectively, versus 83 and 60% in the European bees. All the protein diets resulted in significantly higher levels of protein than sucrose solution alone. In the field, the two pollen substitute diets were tested during periods of low pollen availability in the field in two regions of Brazil. Food consumption, population development, colony weight, and honey production were evaluated to determine the impact of the diets on colony strength parameters. The colonies fed artificial diets had a significant improvement in all parameters, while control colonies dwindled during the dearth period. We conclude that these two artificial protein diets have good potential as pollen substitutes during dearth periods and that Africanized bees more efficiently utilize artificial protein diets than do European honey bees.

Pollen substitute diets have become increasingly important for maintaining strong and healthy honey bee colonies. Palatability and nutritional value are key attributes of a good diet. Since beebread, which is pollen fermented by the bees, is the main food of the worker nurse bees that feed and care for the bee larvae, pollen substitutes should have similar attributes. In an attempt to simulate this natural food source, an inoculum prepared from beebread was used to ferment a pollen-substitute diet. Newly emerged bees were fed on the diets for seven days. They consumed significantly more fermented than unfermented diet. Hemolymph protein levels were significantly higher in bees that had been fed a fermented versus an unfermented diet, though still significantly lower than in bees fed on beebread. Vitellogenin (a key storage protein for honey bees) levels were also increased significantly in bees fed the fermented versus the non-fermented diet. Survival rates were higher for bees fed the fermented versus the non-fermented diet, though the difference was not significant. We conclude that fermentation by beebread-derived microorganisms can improve the acceptance and utility of an artificial protein diet for honey bees.

Hygienic behavior in honey bees, Apis mellifera, is measured by determining the rate at which the bees uncap and remove dead sealed brood. We analyzed individual behavior of house-cleaning Africanized honey bees in order to focus on some poorly understood aspects of hygienic behavior. Two observation hives, each with approximately 3,000 individually marked bees, were used in this study. The efficiency of hygienic behavior was evaluated in hygienic and non-hygienic strains of bees using two types of combs (new and old), as well as at different periods of the day (night and day). We also recorded the age of workers that performed this task of removing dead brood. In both strains, the workers that performed tasks related to hygienic behavior were within the same age cohort; we found no influence of age on the amount of time dedicated to the task, independent of the type of comb or period of the day. The total time from perforation of the cell capping until the dead brood had been completely removed, and was significantly shorter during daytime than at night. Hygienic behavior directed towards dead brood in new combs was also significantly more efficient (faster) than for brood in old combs. The type of comb had significantly more effect than did the time of day. We conclude that the type of comb and time of day should be taken into consideration when evaluating hygienic behavior in honey bees.

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AbSTRAcT. The hygienic behavior of honey bees is based on a two-step process, including uncapping and removing diseased, dead, damaged, or parasitized brood inside the cell. We evaluated during periods of 1 h the time that hygienic and non-hygienic colonies of Africanized honey bees spend to detect, uncap and remove pin-killed brood using comb inserts with transparent walls placed in observation hives. We observed that hygienic colonies are significantly faster in detecting, uncapping and removing dead brood in the cells (P < 0.001).