The calving performance of 268 two-year-old Hereford heifers was studied in 2 commercial herds and at a research station to compare supervision and non-supervision during calving. Supervision in the 3 herds involved twice-daily paddock inspections of calving heifers using a vehicle and the provision of obstetrical aid to those in difficulty. The unsupervised controls were inspected once weekly and were not assisted. The supervised heifers experienced a higher incidence of live-natural births and fewer dead calves compared with the unsupervised heifers. Dam survival rates were significantly (p less than 0.05) increased in all supervised treatments. Calving supervision was justified by higher survival of both heifers and calves as well as humans considerations. It was endorsed as a worthwhile management practice in commercial herds with significant levels of dystocia in calving heifers.

Twenty-six Hereford heifers died after eating mostly ripe fruit of Cucumis myriocarpus growing in a fallowed cultivation paddock. Four affected cattle were dehydrated and apparently had abdominal pain. Necropsy of three revealed intense congestion with haemorrhage of the alimentary tract, numerous C. myriocarpus seeds in ruminal contents, pulmonary congestion and oedema and, in two, swollen livers. Midzonal swelling and vacuolation of hepatocytes occurred in these two. C. myriocarpus fruit (83% by weight ripe) were dosed to two calves at 60 g wet weight/kg live weight. Both collapsed with tachycardia and dyspnoea and died within 6 h. Their packed cell volumes just before death had increased to 0.7. They had hydropic degeneration and necrosis of the ruminal mucosa, intense congestion and oedema of the rumen, abomasum and intestines, swollen and vacuolated hepatocytes and foci of myocardial degeneration and necrosis. Two other calves were dosed daily with 20 g fruit/kg for three days, then 40 g/kg for three days. One calf received a further 40 g/kg next day. Both calves developed persistent diarrhoea and neutrophilia, and their plasma gamma glutamyltransferase and bilirubin concentrations increased. Necropsy revealed necrosis and oedema of the rumen and swollen degenerate hepatocytes.

The incidence of dystocias and the calving performance of primiparous Hereford heifers from 2 herds, one with a low (A) and the other a high (B) dystocia history, were compared when all animals were run on the same property in southern Queensland. The dystocia incidence was 21.4% for Herd A heifers and 40.5% for Herd B heifers (P approximately equal to 0.10). While Herd A heifers had significantly (P < 0.05) heavier calves than Herd B heifers (29.1 v 27.7 kg), the ratio of calf birth weight to dam pelvic brim area was 0.11 kg/cm2 for both groups. Differences in the size of the maternal pelvis, calf oversize and the type of presentation recorded for assisted births did not satisfactorily explain the difference in the incidence of dystocias. The circumstantial evidence indicated that inherent factors may affect dystocia.