The response of winter wheat to waterlogging at different stages of growth outdoors was studied for 3 years using lysimeters containing undisturbed monoliths of sandy h a m and clay soils. The treatments were selected as the most extreme likely to occur in field conditions in Britain, i.e. waterlogging to the soil surface for up to 16 days in October, 42 days in January and February and 6 days in May. Waterlogging in midwinter was common to all experiments. Yield losses from mid-winter waterlogging ranged from 15% when yields were heavy (10 t ha-I), to nil when yields were light (3--4 t ha-1) after the plants had been affected by frost damage in late winter and by take-all. Winter wheat was most sensitive to waterlogging after germination but before emergence. At this stage, 16 days waterlogging killed all seedlings and 6 days waterlogging depressed plant populations to 12% (clay) and 38% (sandy loam) of the control. However, there was vigorous compensatory growth in the remainder of the growing season and yield was only depressed to about 82% of the control. When the crop was waterlogged at any stage after emergence plant populations were not affected; however, winter waterlogging treatments usually depressed shoot numbers and, to a lesser extent, ear numbers at harvest. Shoot survival under waterlogged conditions seemed related to nitrogen availability in the soil. The amount of 'take-all' (C;ueumumiomyces gruminis var. tritici) was increased by waterlogging.

Winter wheat cv. Avalon was sown in autumn 1981, 1982 and 1983 on a clay loam soil following two cereal crops. Multifactorial experiments tested the effects of combinations of the following eight factors, each at two levels: rotation, sowing date, timing of nitrogen, amount of nitrogen, growth regulator, pesticide, spring fungicide and summer fungicide.The best 16-plot mean grain yields in 1982-4 were respectively 8-7, 10-2 and 11-1 t/ha. Rotation had the largest effect on grain yield. Wheat following barley was severely infected with take-all and yielded, on average over 3 years, 2-2 t/ha less than wheat following oats. Take-all was more severe on wheat sown in mid-September than in mid-October; its effects on yield were lessened by early timing of N in 1982. Take-all decreased growth and N uptake mainly after anthesis, and also number of ears and dry weight per grain. Sowing in mid-September compared with mid-October decreased yield of wheat after barley by an average of 0-8 t/ha because take-all was more severe. Early sowing had negligible effects on grain yield of wheat after oats, but increased straw dry weight by 1 • 1 t/ha. Spring fungioide increased yield by an average of 0-3 t/ha. Effects were larger after barley than after oats, associated with a greater incidence of eyespot after barley. Summer fungioide increased yield by an average of 0-3 t/ha. Foliar diseases were slight in all 3 years. Fusarium ear blight and sharp eyespot were prevalent in 1982 and were not well controlled by the fungioide treatments. Fungicide temporarily decreased the incidence of some components of the mioroflora on the ears. Pesticide increased grain yield of wheat after oats only in 1984, when aphids on the ears were numerous. Aphids were present on early-sown plots in all three autumns but there was little barley yellow dwarf virus infection even without pesticide. Pesticide always decreased the number of nematodes after harvest to fewer than present before sowing. Populations never approached levels expected to affect yield.Early N application (main application early March) resulted in a larger grain yield in 1982 than N applied a month later. In 1983 and 1984 grain yield and N uptake by the grain were greater with the late application, especially when wheat was sown early. The soil contained more mineral N in the autumn of 1982 and 1983 than in 1981. Straw weight was always greater with early than with late application. Increasing the amount of N applied from 163 to 223 kg/ha increased N uptake by 40 kg/ha and grain yield by 0-5 t/ha after oats and by 0-6 t/ha after barley. N uptake in grain plus straw by the best yielding crops ranged from 205 kg/ha in 1982 to 246 kg/ha in 1984.Chlormequat applied at the start of stem extension shortened the stems at maturity by 2 cm each year. In 1984 it inoreased yield of early-sown wheat by 0-3 t/ha and also decreased lodging, which did not occur in the first 2 years.

A multifactorial experiment sown to winter wheat cv. Hustler in autumn 1978 tested the effects of combinations of the following eight factors, each at two levels: drill type, sowing date, amount of nitrogen, division of nitrogen, irrigation, autumn pesticide (aldicarb), summer aphicide (pirimicarb), and fungicide (carbendazim, maneb and tridemorph).The mean grain yield of all plots was 9-7 t/ha and the best eight-plot treatment mean was 11-3 t/ha. The factors that had the greatest effect on yield were aphicide and fungicide, mainly from the control of Metopolophium dirhodum and Septoria spp. respectively. Both factors increased grain size and their effects were more than additive and greater with 250 than with 160 kg N/ha. Aphicide and fungicide also temporarily decreased the numbers of microbes on the developing ears. Autumn pesticide gave good control of aphids in the winter and some control in the summer: it also decreased nematode populations and slightly increased yields.Precision sowing compared with random distribution of seeds along the row had little effect on growth or yield. Sowing on 21 September compared with 13 October greatly increased growth early in the season but had less effect after anthesis; it was the only factor that increased yield when aphicide and fungicide were applied. There was negligible infection by barley yellow dwarf virus in crops sown on either date. The amount and division of N fertilizer affected N uptake early in the season and had small effects on the production and survival of tillers. Three N applications instead of one slightly increased grain yields but did not affect total N uptake by grains plus straw, which averaged 190 kg N/ha. The larger amount of N always increased N uptake but decreased yield in the absence of aphicide and fungicide. Irrigation slightly decreased yield despite prolonging the duration of green leaf area. benefits to be expected from the components of high-input cereal-growing systems. Much research has been done on the effects of This paper describes the first of a series of various agricultural practices, including the control experiments designed to investigate the effects and of pests and diseases on yield of winter wheat. The interactions of some factors that are thought to different factors have usually been examined in limit the yield of winter wheat. Treatment effects separate experiments, resulting in little informa-on yield and the mechanisms involved were studied tion about the interactions between them. More-in order to identify likely causes of variation in over, many of the experiments used cultivars and yield between fields. The upper level of each factor agronomic practices that result in much smaller and the basal treatments were intended to give a yields than those now common. Much of the large yield from the best combination of treatments information available about modern high-yielding so that the results would be relevant to modern crops relates to packages of treatments; these agriculture (Dawson, 1980). The multi-disciplinary,...

Multi-factorial experiments on winter wheat cv. Hustler in autumn 1979 and 1980 sown on a clay loam soil following potatoes tested the effects of combinations of the following eight factors, each at two levels: sowing date; amount of nitrogen; division of nitrogen; timing of nitrogen; irrigation; autumn pesticide (aldicarb); summer aphicide (pirimicarb); and fungicide (carbendazim, tridemorph, maneb and captafol).The mean grain yields of all plots in 1980 and 1981 were respectively 9-6 and 8-3 t/ha; the best eight-plot means were 11-2 and 9-9 t/ha. Fungicides had the largest effect on grain yield, increasing it by 0-8 and 1-7 t/ha in 1980 and 1981, mainly by increasing grain size. Effects were greater with earlier sowing and the larger amount of nitrogen. Benefits from fungicide were well related to the control of leaf diseases, mainly Septoria spp., which became severe after anthesis. Fungicide temporarily decreased the number of saprophytic fungi on the developing ears. Aphids that appeared in autumn on plots sown in mid-September were controlled by autumn pesticide, which also prevented the spread of barley yellow dwarf virus that occurred only in 1981. Consequently, yield of early-sown plots in 1981 was increased by autumn pesticide, but only when the severe infection with leaf diseases was controlled by fungicide. Autumn pesticide decreased nematode populations. Aphid populations in summer were small and yield was unaffected by the decrease in numbers that followed application of an aphicide.Sowing on 20 or 15 September, as compared with 19 or 30 October, caused faster growth and development and greater uptake of N from the soil early in the season. Effects were smaller after April: earlier sowing increased total dry weight by 2-5-3' 0 t/ha and, when leaf diseases and barley yellow dwarf virus were controlled, increased yield by 0-9-l-0t/ha. Increasing the amount of N applied by 70 kg/ha (from 105 or 80), increased yield only in 1980 and then only when fungicide was used. Extra N decreased yield in 1981 in the absence of fungicide. Extra N always increased N uptake and decreased grain size. Applying mostoralloftheNon4orl9 March instead ofl5or23 April resulted in less uptake of N from anthesis onwards and smaller yield, especially in 1980. N in three applications instead of one had negligible effect. Trickle irrigation decreased yield slightly, despite delaying leaf senescence and increasing straw weight.Attributes of wheat on best yielding plots differed little between years. Average values were: 534 ears/m 2 ; 40-7 grains/ear; 40-4 mg/grain; 18-8 t/ha total dry matter and 214 kg N/ha uptake by grain plus straw.

Disposal methods for straw from continuous winter wheat were tested on two soil types, a flinty silty clay loam and a sandy loam, over 7 years . The methods tested were burnt or chopped straw in full factorial combination with four cultivation methods (tined to 10 cm, tined to 10 cm then to 20 cm; ploughed to 20 cm; tined to 10 cm then ploughed to 20 cm). Measurements were taken to determine the effects on crop establishment and growth, pest and disease incidence, and the consequent effects on yield. Another experiment (1985-91) on the flinty silty clay loam site, investigated the interactions between straw treatments (burnt, baled or chopped in plots that were all shallow cultivated to 10 cm) and five other factors; namely, time of cultivation, insecticides, molluscicides, fungicides and autumn nitrogen. All the straw x cultivation systems allowed satisfactory crops to be established but repeated incorporation of straw using shallow, non-inversion cultivations resulted in very severe grass-weed problems. Early crop growth, as measured by aboveground dry matter production, was frequently decreased by straw residues, but the effect rarely persisted beyond anthesis. Pests were not a problem and their numbers were not greatly affected either by straw or cultivation treatments, apart from yellow cereal fly which, especially on the heavier soil, was decreased by treatments which left much straw debris on the soil surface. Incorporating straw also caused no serious increases in the incidence of diseases. Indeed, averaged over all sites and years, eyespot and sharp eyespot were both slightly but significantly less severe where straw was incorporated than where it was burnt. Eyespot, and even more consistently sharp eyespot, were often more severe after ploughing than after shallow, non-inversion cultivations. Effects on take-all were complex but straw residues had much smaller effects than cultivations. Initially the disease increased most rapidly in the shallow cultivated plots but these also tended to go into the decline phase more quickly so that in the fourth year (fifth cereal crop) take-all was greater in the ploughed than in the shallow cultivated plots. On average, yields did not differ greatly with straw or cultivation systems, although there were clear effects of take-all in those years when the disease was most severe. In the last 2 years, yields were limited by the presence of grass weeds in the plots testing chopped straw incorporated by tining to 10 cm.