Climate change will have adverse effects on global food production. Potential reduction in crop productivity will be one of the biggest challenges. The objective of this study was to assess the yield fluctuation using Agriculture Production Systems Simulator (APSIM), based on climate change predictions given by the Intergovernmental Panel on Climate Change (IPCC) in 2014. Rice (Oryza sativa L.) yields were simulated with increasing temperature, CO2 concentration and rainfall for three time periods; 2017 (current), 2050 and 2100. The simulations were run for medium (Bg359) and short (Bg300) duration rice varieties for 9 locations representing Wet Zone, Intermediate Zone and Dry Zone and for both Yala (March to September) and Maha (October to February) seasons. Simulation results revealed that the Wet Zone rice yield of Bg300 decreased in Maha season by 18% and 31% and the Dry Zone rice yield of Bg359 decreased in Yala season by 17%, and 42% for 2050 and 2100, respectively. Therefore, adaptation measures to overcome climate change-induced rice yield reduction in the future are essential to ensure the national food security.
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO.
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