SUMMARYData from nine experiments from 1973 to 1981 which examined the effects of physiological age on sprout and field growth of early potato varieties are reported. Length of longest sprout per tuber and all aspects of field growth were related to number of daydegrees > 4 °C experienced by the seed after onset of sprout growth (measured as the appearance of a 3 mm sprout). It is, therefore, suggested that this scale is an effective measure of physiological age. In Home Guard and Maris Bard, increasing age of seed tubers resulted in earlier emergence and tuber initiation, larger early leaf areas and increased early tuber yields. As growth proceeded young seed produced the largest and most persistent leaf areas and the yields surpassed those of older seed and in some experiments yields decreased with increasing age at the final harvests.Optimum ages for specific harvesting periods were determined from regressions of tuber yield on age. In both varieties, they decreased with delay in harvesting. However, optimum ages differed in the two varieties and the implications for production and storage of seed and testing of varieties are discussed.

S U M M A R YMethods are described for assessing inoculum of Phoma exigua by directly wounding potato test tubers and by inoculating soil into Arran Banner test tubers or slices.Large samples of tubers were wounded by dropping onto perforated metal sheet or grading on farm riddles, but standardization was achieved by inflicting four uniform wounds with shaped brass teeth. Tubers were then incubated for 12 wk at 5 "C.Soil samples to be tested were inoculated into crush wounds on surfacesterilized test tubers or tuber slices which were incubated for 8 wk at 5 "C. Assessments were speeded by immersing wounded slices in a mixture of Agrimycin and isopropylphenyl carbamate (IPC) solutions before inoculating, and then incubating for 2-3 wk at 10 "C. Although the sensitivity of test tubers is limited by their latent infection, comparisons of the tests in 3-5 years showed that the test tuber methods were frequently more sensitive than direct wounding, especially when amounts of inoculum were small.

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This paper focuses on the parasitic nematodes infesting coconuts (Cocos nucifera) and other palms, including oil palm (Elaeis guineensis), date palm (Phoenix dactylifera) and arecanut (Areca catechu). Their biology and life cycle, survival and spread, symptoms of damage, economic importance, and management measures (cultural control, biological control, chemical control and pest resistance) are discussed.

SummaryThree experiments carried out in 3 years (1973–5) which examined the effects of length of sprouting period and temperature of sprouting on growth and yield of three early potato varieties are described. In Home Guard in 1973 at the earliest harvests, tuber yields increased with increase in length and temperature of sprouting period. At later harvests tuber yields decreased with increase in sprouting period especially at the higher temperature (13 rather than 8 °C) and increasing the temperature of sprouting reduced tuber yield. In 1974 length of sprouting period had few effects on yield at any harvest and increasing the temperature increased yields only at the first harvest. In Vanessa cold storage at 3 °C prior to entry to sprouting temperatures induced an earlier onset of sprout growth than continuous exposure to temperatures conducive to sprout growth. Long sprouting periods produced less sprout growth and at the earliest harvest lower tuber yields than all except the shortest period. Judged from the onset of sprout growth increases in length and temperature of sprouting generally increased tuber yields especially at early harvests. In Pentland Javelin sprout growth was very slow and tuber yields at early harvests decreased at both sprouting temperatures if sprouting began after mid-November. At later harvests effects of both factors were small.The implications of differences in the effects of sprouting periods according to variety and, in Home Guard, season, are discussed in relation to the provision of the most desirable sprouting environment and to variety testing. The similarity in the effects of lengthening the sprouting period and of increasing the temperature of sprouting suggest that temperature is the major causal factor in sprout growth and its effect on field growth. Sprouting periods may therefore be measured most accurately by accumulated day degrees > 0 °C and a close relationship between such a scale and tuber yields is demonstrated. The relevance of such scales for advice to growers is discussed.Tuber growth rates for Vanessa and to a lesser extent Home Guard in 1974 were extremely high, in excess of 10 t/ha/week for Vanessa. These high rates were associated with high levels of radiation received by coastal sites in May and June and are discussed in relation to the canopy structure of the varieties.