This study investigated seasonal patterns in food consumption and food storage in six captive Jays Garrulus glandarius. In the first experiment, seasonal changes in food‐storing intensity were tested by presenting acorns (oak seeds, Quercus spp.) in spring, summer and autumn. There were no significant differences between the seasons in the amount of food eaten. However, significantly more food was taken and stored in the autumn than in the spring and summer months. In the spring and summer, the acorns were stored between the doorframes, on the ledges of the aviaries and under the bark of branches. In the autumn, Jays also began to hoard underneath the plastic sheeting covering the hard‐board flooring by ripping the polythene to create a hidden cache site. The length of time over which the stored food was left before retrieval increased from summer to autumn. Food storing also occurred in spring and summer but was short term. The second experiment tested whether or not there were seasonal changes in food preference by presenting birds with acorns, peanuts and mealworms in the summer and autumn. More peanuts were eaten, taken and stored in the autumn than in the summer, and, as in the first experiment, significantly more acorns were taken and stored in the autumn. In the autumn, only a few mealworms were eaten before the birds stored acorns and peanuts, whereas in the summer, birds tended to eat most of the mealworms before they began to store. As in the first experiment, items tended to be buried in the ground in the autumn and left for longer periods before retrieval. These results are discussed in relation to the demand that each food type places on the Jay's time.

No abstract

No abstract