The year 2007 marked a critical event in the world history. For the first time, more than half of the world population now lives in cities. In many developing countries, the urbanization process goes along with increasing urban poverty and polluted environment, growing food insecurity and malnutrition, especially for children, pregnant and lactating women; and increasing unemployment. Urban agriculture represents an opportunity for improving food supply, health conditions, local economy, social integration, and environmental sustainability altogether. Urban agriculture is present throughout the world in a diversity of farming systems. Urban dwellers ranging 25-30 % are involved worldwide in the agro-food sector. Urban agriculture will gain in recognition for its benefits and services because urban population and rural-urban migration are increasing. The actual scarcity of knowledge on urban agriculture has somehow hindered the relevance of this activity. Here, we review the social, cultural, technical, economic, environmental, and political factors affecting urban agriculture with examples taken in East Asia, South America, or East Africa. We discuss the definition, benefits, and limitations of urban agriculture. Food security benefit of urban agriculture is evidenced by 100-200 million urban farmers worldwide providing the city markets with fresh horticultural goods. Urban agriculture favors social improvement since the poors spend up to 85 % of their income in food purchase and most urban farmers belong to poorest populations. Sociologically urban farming favors both social inclusion and reduction of gender inequalities, as 65 % of urban farmers are women. Urban agriculture has ecological benefits by reducing the city waste, improving urban biodiversity and air quality, and overall reducing the environmental impact related to both food transport and storage. The production of horticultural goods shows the main benefits of urban agriculture. Fruit and vegetable crops give high yields, up to 50 kg m −2 year −1 , a more efficient use of agricultural inputs, high added value, and rapidly perishable products that can easily substitute the rural production in the local market. Urban horticulture is the most competitive branch of urban farming due to the high cost of urban land and with the need of high water-and fertilizer-use efficiency. Traditional urban horticulture systems are classified in four types: allotment and family gardens, simplified extensive systems, shifting cultivation, and intensive systems. We describe also innovative systems including organoponics and simplified soilless cultures.

The multiplication and the migration of cucumber mosaic virus (CMV) were studied in greenhouse conditions in one susceptible ‘Yolo wonder’ and two resistant ‘Milord’ and ‘Vania’ pepper varieties. DAS‐ELISA tests have revealed that the virus is replicated in inoculated leaves of the resistant varieties as high as in the susceptible variety. In the susceptible variety ‘Yolo wonder’, CMV migrated from the leaf lamina to the petiole two days after inoculation and it became systemic three days later regardless the season. In ‘Milord’ the virus migrated from the leaf lamina to the petiole five days after inoculation and it became systemic during the winter 16 days after inoculation. Whereas plants of the same genotype were not infected systemically during the summer. In ‘Vania’, during the two seasons, CMV spread from the blade to the petiole five days after inoculation, but the virus was not detected beyond the inoculated leaf. These results show that ‘Milord’ and ‘Vania’ are resistant to CMV migration. Therefore, the resistance to CMV migration is affected by plant genotype and temperature. The study of effect of pepper plant phenology on infection has revealed that resistance to CMV migration is also affected by the development stage of the plants.

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African eggplant, or garden egg (Solanum aethiopicum) is an important vegetable in most sub-Saharan African countries. Since June 1997, viral symptoms, including mosaic, vein clearing, and stunting, have been observed on several crops of African eggplant cv. Tengeru White at a number of sites in the Arusha region of northern Tanzania. Field inspections revealed disease incidence ranging from 50 to 90%. During the same period, high populations of the green peach aphid Myzus persicae were observed in affected crops of African eggplant. These aphids were also found to reproduce in African eggplants. Flexuous, rodshaped virus-like particles, approximately 750 nm long and 12 nm wide, were found in electron microscope leaf dips from field samples of naturally affected African eggplants. The particle size suggested a species of Potyviridae. Thus, 20 field-infected samples of S. aethiopicum (randomly collected from four farms) were assayed in double antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA) for the presence of Potato virus Y (PVY) and Pepper veinal mottle virus (PVMV), known to infect tomato and other solanaceous crops in the region (2). However, all samples gave negative results. Further DAS-ELISA were performed with the same extracts from naturally infected plants of S. aethiopicum with antisera directed against Tobacco etch virus, Tobacco vein mottling virus, Pepper mottle virus, and Chilli veinal mottle virus (ChiVMV). All 20 samples were positive only for ChiVMV. ChiVMV, a single-stranded RNA virus transmitted in a nonpersistent manner by several aphid species, is one of the most important viruses of pepper in Asia (1). To confirm DAS-ELISA results, an isolate of ChiVMV from African eggplant was transmitted by mechanical inoculations, resulting in disease on tobacco (Nicotiana tobacco cv. Xanthi nc), pepper (Capsicum annuum cv. Yolo Wonder), tomato (Lycopersicon esculentum cv. Tengeru 97), and African eggplant (S. aethiopicum cv. Tengeru White). Extracts from the inoculated plants tested positive for the presence of ChiVMV in DAS-ELISA. This mechanically transmitted isolate did not infect melon (Cucumis melo), cucumber (C. sativus), or cowpea (Vigna unguiculata), which are nonhosts of ChiVMV. To our knowledge, this is the first report of the natural occurrence of ChiVMV in African eggplant. References: (1) S. K. Green et al. PETRIA 9:332, 1999. (2) R. Nono-Womdim et al. J. S. Afr. Soc. Hort. Sci. 6:41–44, 1996.