Background Micronutrient insufficiencies are a serious public health problem among women of reproductive age in Low and Middle Income Countries including India, adversely affecting maternal health and economic productivity, and child growth and educational outcomes. Fruit and vegetables are important sources of micronutrients and consumption of these foods is less than recommendations. Objective To identify perceived barriers and facilitators to fruit and vegetable consumption among women of reproductive age living in rural communities in Eastern Maharashtra, India. Methods We used qualitative methods and held 9 focus group discussions and 12 one to one interviews. The data collection was stopped when no new information emerged. We used inductive thematic coding to analyse the data. Women aged 18-40 years were recruited from eight villages surrounding the city of Wardha, Maharashtra, India. Results Women knew that fruit and vegetables were beneficial to health and expressed that they wanted to increase intakes of these foods for themselves and their children. Seven main themes were identified as being barriers or facilitators to fruit and vegetable consumption: 1) Personal factors; 2) Household dynamics; 3) Social and Cultural Norms; 4) Workload; 5) Time pressures; 6) Environmental Factors; 7) Cost. Conclusions Rural Indian women consumed fruit and vegetables infrequently and said they would like to consume more. Several potentially modifiable factors affecting intakes were identified. Value chain analyses of fruit and vegetables in these communities are important to identify opportunities to intervene to increase consumption.

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Risk-prone agriculture by resource-poor tribal farmers in Kolli hills, south India is slowly giving way to commercial exploitation for paltry compensation thus eroding genetic diversity of millets. Cultivation and conservation of millets, particularly, little millet (Panicum sumatrense Roth ex Roem. et Schult.), called samai in the local language, Tamil are on the wane. Whether irregular and sparse cultivation of little millet by tribals has an impact on the current level of genetic divergence is also not clear. Therefore genetic divergence among 7 landraces and 1 check variety was evaluated based on morphometric traits at two sites over two seasons. The seven landraces formed six distinct groups with high inter-group distances. Days to maturity and flowering time contributed the most to genetic differentiation. Principal component analysis confirmed the results of divergence analysis. But a recent molecular analysis of diversity reported that the landraces were all genetically uniform and any observed diversity could be due environmental variation. An analysis of the contradictory results only emphasized the fact that lack of polymorphism need not imply lack of genetic divergence. The findings co evaluated with relevant published work highlight the value of morphometric analysis and reveal sustained genetic divergence in little millet.

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