No abstract

No abstract

The Andaman and Nicobar (A&N) group of islands is immensely rich in plant biodiversity. Andaman's native tribes are hunter-gatherers, sustaining on wild or marine food and practically do not have any cultivation. Diversity in cultivated crops is presently maintained in home gardens by settlers from the mainland and other adjoining countries. The National Bureau of Plant Genetic Resources (NBPGR) through explorations either alone or in association with CARI or with other ICAR institutes has collected 1234 accessions in 48 exploration and collection missions. Variability was collected in rice, cowpea, black gram, green gram, okra, Chinese spinach, ash gourd, taro, cucumber, pumpkin, bottle gourd, ridge gourd, bitter gourd, chilli, greater yam and coconut. Indigenous landraces are absent. The in situ conservation of the wild relatives of crops is well taken care of by a large number of protected forest reserves.