White sharks (Carcharodon carcharias) are implicated in many bites on people. Subsequently, they have become a target species for shark bite management strategies. SMART drumlines allow fast responses to, and releases of, captured animals. This research shows that white sharks’ immediate physiological response to capture on SMART drumlines is minimal.
Ocean warming and acidification are current global environmental challenges impacting aquatic organisms. A shift in conditions outside the optimal environmental range for marine species is likely to generate stress that could impact metabolic activity, with consequences for the biosynthesis of marine lipids. The aim of this study was to investigate differences in the lipid content of Dicathais orbita exposed to current and predicted future climate change scenarios. The whelks were exposed to a combination of temperature and CO2-induced acidification treatments in controlled flowthrough seawater mesocosms for 35 days. Under current conditions, D. orbita foot tissue has an average of 6 mg lipid/g tissue, but at predicted future ocean temperatures, the total lipid content dropped significantly, to almost half. The fatty acid composition is dominated by polyunsaturated fatty acids (PUFA 52%) with an n-3:6 fatty acid ratio of almost 2, which remains unchanged under future ocean conditions. However, we detected an interactive effect of temperature and pCO2 on the % PUFAs and n-3 and n-6 fatty acids were significantly reduced by elevated water temperature, while both the saturated and monounsaturated fatty acids were significantly reduced under increased pCO2 acidifying conditions. The present study indicates the potential for relatively small predicted changes in ocean conditions to reduce lipid reserves and alter the fatty acid composition of a predatory marine mollusc. This has potential implications for the growth and survivorship of whelks under future conditions, but only minimal implications for human consumption of D. orbita as nutritional seafood are predicted.
White (Carcharodon carcharias L.), bull (Carcharhinus leucas, Müller & Henle) and tiger (Galeocerdo cuvier, Péron & Lesueur) sharks are the primary species responsible for unprovoked shark bites. Historically, management practices were based on culling “target” shark species (i.e. white, bull and tiger sharks), which resulted in high levels of bycatch and mortality. Shark‐Management‐Alert‐in‐Real‐Time (SMART) drumlines were trialled in New South Wales, Australia, aiming to optimise the capture of target shark species while minimising bycatch and mortality. Target shark species accounted for 70% of the total catch, with white sharks contributing 298 of the 350 sharks that were caught. Four animals died, and bycatch consisted of 13 species including two threatened species. Generalised linear mixed models (GLMMs) revealed a significant spatial, temporal, environmental and gear influence on white shark catch rates. SMART drumlines are a useful tool for catching target shark species with low bycatch and mortality relative to historical bather protection methods.
The vast majority of packaged foods require a barrier to gases, flavors or odors to maintain product quality and provide acceptable shelf-life. For example, baked foods often require moisture protection, while fresh meats and vegetables require low or controlled oxygen exposure to maximize shelf-life and consumer appeal. Single and multi-layer polyethylene-based films are being used to package many different food products. The specific permeation properties of these films determine the shelf-life of the packaged food products that they contain. Information is presented on the factors affecting the permeation rates of polyethylene (PE) blown films. Models correlating permeation rates with the major effects of density, film thickness and crystalline orientation are shown. In addition, the impact of processing conditions and resin molecular weight distribution are discussed.
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