Copy number variation (CNV) is an important source of genetic variation in organisms and a main factor that affects phenotypic variation. A comprehensive study of chicken CNV can provide valuable information on genetic diversity and facilitate future analyses of associations between CNV and economically important traits in chickens. In the present study, an F2 full-sib chicken population (554 individuals), established from a cross between Xinghua and White Recessive Rock chickens, was used to explore CNV in the chicken genome. Genotyping was performed using a chicken 60K SNP BeadChip. A total of 1,875 CNV were detected with the PennCNV algorithm, and the average number of CNV was 3.42 per individual. The CNV were distributed across 383 independent CNV regions (CNVR) and covered 41 megabases (3.97%) of the chicken genome. Seven CNVR in 108 individuals were validated by quantitative real-time PCR, and 81 of these individuals (75%) also were detected with the PennCNV algorithm. In total, 274 CNVR (71.54%) identified in the current study were previously reported. Of these, 147 (38.38%) were reported in at least 2 studies. Additionally, 109 of the CNVR (28.46%) discovered here are novel. A total of 709 genes within or overlapping with the CNVR was retrieved. Out of the 2,742 quantitative trait loci (QTL) collected in the chicken QTL database, 43 QTL had confidence intervals overlapping with the CNVR, and 32 CNVR encompassed one or more functional genes. The functional genes located in the CNVR are likely to be the QTG that are associated with underlying economic traits. This study considerably expands our insight into the structural variation in the genome of chickens and provides an important resource for genomic variation, especially for genomic structural variation related to economic traits in chickens.

Significance and Impact of the Study: The potential harm of Vibrio parahaemolyticus existing in biofilm on public health cannot be neglected. It is of great significance to apply lactic acid bacteria (LAB) as a safe biological strategy to control the pathogenicity and drug resistance of pathogens enhanced by biofilms. This work mainly evaluated the anti-biofilm effects of one strain of kefir-derived LAB on V. parahaemolyticus. The results exhibited that Lactobacillus paracasei L10 could effectively inhibit biofilm formation and eradicate established biofilms of V. parahaemolyticus. Our findings support that L. paracasei L10 has the potential to be applied as a natural and effective anti-biofilm agent to control the contamination and infection of V. parahaemolyticus.