Groundwater pumping chronically exceeds natural recharge in many agricultural regions in California. A common method of recharging groundwater -when surface water is available -is to deliberately flood an open area, allowing water to percolate into an aquifer. However, open land suitable for this type of recharge is scarce. Flooding agricultural land during fallow or dormant periods has the potential to increase groundwater recharge substantially, but this approach has not been well studied. Using data on soils, topography and crop type, we developed a spatially explicit index of the suitability for groundwater recharge of land in all agricultural regions in California. We identified 3.6 million acres of agricultural land statewide as having Excellent or Good potential for groundwater recharge. The index provides preliminary guidance about the locations where groundwater recharge on agricultural land is likely to be feasible. A variety of institutional, infrastructure and other issues must also be addressed before this practice can be implemented widely.

A relatively high percentage of epiphytic bacteria on pear leaf and fruit surfaces had the ability to produce indole-3-acetic acid (IAA) in culture media supplemented with tryptophan. While over 50% of the strains produced at least small amounts of IAA in culture, about 25% of the strains exhibited high IAA production as evidenced by both colorimetric and high-performance liquid chromatography analysis of culture supernatants. A majority of the strains that produced high amounts of IAA were identified as Erwinia herbicola (Pantoea agglomerans), while some strains of Pseudomonas syringae, Pseudomonas viridiflava, Pseudomonas fluorescens, Pseudomonas putida, and Rahnella aquaticus that produced high amounts of IAA also were found on pear. Fruit russeting was significantly increased in 39 out of 46 trials over an 8-year period in which IAA-producing bacteria were applied to trees compared with control trees. A linear relationship was observed between fruit russet severity and the logarithm of the population size of different IAA-producing bacteria on trees in the 30 days after inoculation, when normalized for the amount of IAA produced by each strain in culture. On average, the severity of fruit russet was only about 77% that on control trees when trees were treated at the time of bloom with Pseudomonas fluorescens strain A506, which does not produce IAA. Both total bacterial populations on pear in the 30-day period following full bloom and fruit russet severity varied greatly from year to year and in different commercial orchards over a 10-year period. There was a strong linear correlation between the logarithm of total bacterial population sizes and fruit russet severity.

No abstract

Pears have traditionally been considered to be highly resistant to Armillaria root disease (causal agent: Armillaria mellea). In recent years, however, the incidence of Armillaria root disease in pears has increased in California. To determine the spatial distribution of Armillaria root disease in the field, a total of 156 isolates of Armillaria were collected from dead and dying pear trees located within two orchards in Lake County. All isolates from these two orchards, as well as from an additional 10 pear orchards, were identified as Armillaria mellea sensu stricto. Based on pairings among 102 Armillaria isolates, four somatic incompatibility groups (SIGs) were identified at orchard 1. Three of the four SIGs at this site were over 100 m in length; the largest SIG was at least 200 m in length. Pairings among 54 isolates identified five SIGs at orchard 2. The SIGs at orchard 2 were generally smaller than those detected at orchard 1 and ranged from 20 to 60 m in length. The size of the SIGs points toward long-term establishment of the fungus on the two sites, most likely predating the establishment of the pear orchards. Extensive root excavations of 19 trees indicated that the primary means of secondary spread of Armillaria was via rhizomorphs, as opposed to root-to-root contact.

No abstract