Because climate change has severely impacted global bee populations by depleting their habitats and food sources, beekeepers must implement management practices to adapt to changing climates. However, beekeepers in El Salvador lack information about necessary climate change adaptation strategies. This study explored Salvadoran beekeepers’ experiences adapting to climate change. The researchers used a phenomenological case study approach and conducted semi-structured interviews with nine Salvadoran beekeepers who were members of The Cooperative Association for Marketing, Production, Savings, and Credit of Beekeepers of Chalatenango (ACCOPIDECHA). The beekeepers perceived water and food scarcity, as well as extreme weather events (e.g., increasing temperature, rain, winds), as the leading climate change-induced challenges to their production. Such challenges have augmented their honey bees’ physiological need for water, limited their movement patterns, decreased apiary safety, and increased the incidence of pests and diseases, all of which have led to honey bee mortality. The beekeepers shared adaptation strategies, including box modification, apiary relocation, and food supplementation. Although most beekeepers accessed climate change information using the internet, they struggled to understand and apply pertinent information unless they received it from trusted ACCOPIDECHA personnel. Salvadoran beekeepers require information and demonstrations to improve their climate change adaptation strategies and implement new ones to address the challenges they experience.

Food insecurity in rural El Salvador has been a long-standing problem. This mixed-methods study explored rural farmers’ perceptions of their food security situation, identified critical food security needs, and examined farmers’ intentions to adopt measures to enhance their food security after an educational intervention to combat food insecurity in the area. For this community, the results reveal that access and utilization are the food security dimensions in which farmers perceive the most significant challenges. To mitigate these challenges, farmers participated in an educational intervention that addressed food and nutrition security issues, including household food production, food safety, and drinking water treatments. Postintervention results show an increase in farmers' intentions to adopt new food production, processing, and preparation practices that improve household food and nutrition security. However, the results highlight farmers' need for continuing education to fully address all food problems in the community

Youth is defined as a period of transition from childhood to adulthood that ranges between the ages of 15 and 24, and it is the most mobile social group in the world. Youth migration in El Salvador and Honduras is a well-known problem; however, limited research has studied the causes of migration and the impact of agricultural education programs on the decision to migrate. This study aims to identify and compare the migration intentions of students in agricultural and non-agricultural programs of two rural communities of El Salvador and Honduras. For this quantitative study, a two-group model was used, the target population (N = 209) was composed of high school students with similar socioeconomic characteristics. Overall, the comparison between El Salvador and Honduras showed a significant difference between countries regarding their migration intentions (p < 0.05). Salvadorian students presented a stronger willingness to migrate. Moreover, students’ intention of migration was evaluated based on their educational background. Youth who were not part of a formal agricultural program have a higher intention of migrating (p < 0.05). Finally, the main and interaction effects of intention to migrate, country of origin, and academic program based on the different migration drivers were analyzed.

In Peru, subsistence farmers experience firsthand the direct and indirect impacts of climate change (CC). To understand how farmers adapt their livelihoods to climatic variability, this mixed methods study explored their perceptions and climate adaptability strategies implemented in Huayhuay, Peru. Twenty farmers participated in semi-structured interviews, and 103 completed a survey questionnaire. The results indicated that most farmers perceive changes in temperature, precipitation, and drought that negatively affect agricultural production and local natural resources. To deal with CC, farmers are implementing twenty-six climate adaptation strategies. Diversifying agricultural products and practices, and exploring new economic activities were adaptability strategies identified in this study that the literature has previously documented as having positive implications for agricultural livelihoods. However, some farmers reported that adaptability strategies are failed attempts at local climate action. The results, along with the adaptability literature, revealed that farmers implement locally accessible adaptability strategies based on their climate variability perceptions. Therefore, this study recommends exploring CC perceptions and adaptability strategies with a site-based approach. It is also recommended that future research, local climate planning, and action must focus on the efficiency and inclusiveness of strategies rather than their frequency or levels of adoption. Finally, strengthening the technical capacities and knowledge of CC among subsistence farmers must be a priority for authorities and practitioners in Huayhuay, Peru.

Climate change is the primary environmental threat to subsistence farmers’ productivity in Peru. Adaptation is promoted as the best mechanism to cope with climate change in subsistence agricultural livelihoods. However, climatic adaptability depends on the resources the farmer has access to or can use, which are not always adequate to respond effectively to the speed and aggressiveness of climate change. This study explored the local factors and dynamics (assets) influencing the climate adaptability processes of subsistence farmers in Huayhuay, Peru. Twenty subsistence farmers participated in semi-structured interviews within a basic qualitative design. The results brought to light 18 local factors and dynamics that influence the coping mechanisms of climate adaptability. These findings support other investigations that demonstrate the difficulty of climate change adaptation agricultural communities face. The difficulty of climate change adaptation has rooted the interrelationships of assets of different natures within the same adaptive process. Future research and interventions should encourage the active participation of farmers in local climate action and evaluate the efficiency and effectiveness of farmers' adaptability mechanisms, considering the role of each local-scale factor and dynamic.