Rice (Oryza sativa L) being one of the imperative food crops of the word contributes immensely to the food and nutritional security of India. The cultivation of rice is changed over the decades from a simple cultivation practices to the advanced cultivation to increase yield. Increased in rice yields especially after 1960s is mainly due to the introduction of high yielding semi-dwarf varieties which requires more inputs like chemical fertilizers, water and other resources. As a result, India achieved self sufficiency in rice and currently producing more than 115 MT of rice to meet country’s demand. Now India is exporting rice to other nations and earning foreign returns. With the change in rice cultivation practices, problems also aroused side by side. A number of biotic and abiotic stresses emerged as major constraints for rice cultivation in diverse agro-climatic conditions and growing ecologies. Diseases are the major biotic constraints to rice which can reduce the yields by 20–100% based on severity. Major diseases like blast, brown spot, bacterial blight, sheath blight and tungro still causing more damage and new minor diseases like bakanae, false smut, grain discoloration, early seedling blight, narrow brown spot, sheath rot have emerged as major problems. The losses due to these diseases may 1–100% based on the growing conditions, varietal susceptibility etc.., At present no significant source of resistance available for any of the above emerging diseases. But looking into the severity of these diseases, it is very important to address them by following integrated management practices like cultural, mechanical, biological and finally chemical control. But more emphasis has to be given to screen gerrmplasm against these diseases and identify stable source of resistance. Finally utilizing these sources in resistance breeding program by employing molecular breeding tools like marker assisted selection (MAS), marker assisted back cross breeding (MABB), gene pyramiding and transgenic tools. The present chapter discusses the importance of these emerging minor diseases of rice, the losses and possible management measures including resistance breeding.

The brown planthopper [Nilaparvata lugens (Stål.)] is one of the most destructive insect pests in all the rice-growing regions of the world. The pest is complicated to manage through the blanket application of chemical pesticides. The development of stable, durable N. lugens-resistant rice varieties is the most economical and efficient strategy to manage the pest. Landraces of red rice genotypes possess numerous nutritional and stress-resistant properties, though an exclusive study on the same is yet to be carried out. In the present study, we evaluated 28 red rice genotypes, along with two resistance checks and one susceptibility check, for their resistance to N. lugens. These promising lines revealed differential responses in the defense mechanism against the pest. The resistant accessions showed a greater accumulation of phenols, peroxidase, polyphenol oxidase, catalase, and superoxide dismutase under N. lugens-stressed conditions. However, the concentration of soluble proteins was substantially decreased in all the test genotypes. The concentration of crude silica was at maximum in highly resistant genotypes. Six red rice genotypes, namely Mata Meher, Manipuri Black, Hermonona, Sonahanan, Bavdi, and Bacharya Khuta fall under the highly resistant category, and can be utilized as valuable sources of resistance in breeding programs.

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