This study was conducted to investigate use of renewable energy and materials in smallholder farming system of the Tafresh township of Iran. The population of the study consisted of 2,400 small farmers working in the smallholder farming systems of the area, in which 133 people were selected as sample using Cochran formula and simple random sampling technique. In order to gather the information, a questionnaire was developed for the study and validated by the judgment of the experts in agricultural development and extension. The reliability of the main scales of the questionnaire was examined by Cronbach Alpha coefficients, which ranged from 0.7 to 0.93, indicating the tool of study is reliable. The findings revealed that the majority of the respondents use renewable energy and materials directly in its traditional forms without enabling technologies, and they lack the access to renewable technologies to improve the efficiency of energy use. They preferred fossil energy for many activities due to its lower cost and ease of access. The overall
OPEN ACCESSSustainability 2010, 2 703 conclusion is that there are potentials and capacities for using renewable energies and materials in the farming systems of the Tafresh township. The government has to support and encourage the adoption of renewable technologies and abandon fossil fuels wherever possible.
The kernels (dehulled seeds) of lupins (Lupinus spp.) contain far higher dietary fibre levels than other legumes. This fibre is a complex mixture of non-starch polysaccharides making up the thickened cell walls of the kernel. The fibre has properties of both insoluble and soluble fibres. It is a major by-product of the manufacture of lupin protein isolates, which can be dried to produce a purified fibre food ingredient. Such an ingredient possesses a neutral odour and flavour, a smooth texture, and high water-binding and oil-binding properties. These properties allow its incorporation into foods with minimum reduction in their acceptability. The lupin kernel fibre (LKF) has demonstrated beneficial effects in clinical studies on biomarkers for metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. It can be described as a “prebiotic fibre” since it improves gut micro-floral balance and the chemical environment within the colon. Thus, LKF is a health-functional ingredient with great opportunity for more widespread use in foods; however, it is evident that more non-thermal methods for the manufacture of lupin kernel fibre should be explored, including their effects on the physicochemical properties of the fibre and the effect on health outcomes in long term clinical trials.
Poor rind colour in cv. M7 Navel (Citrus sinensis L. Osbeck) at harvest time severely affects the profits of the growers in Western Australia. The effects of the preharvest spray application of different concentrations (0, 1.25, 2.5, 5.0 and 7.5 mM) of methyl jasmonate (MJ) on the rind colour development and fruit quality of M7 Navel were investigated at 6 or 3 weeks before anticipated harvest (WBAH) during 2015 and 2016. The preharvest spray application of MJ (5.0 or 7.5 mM) resulted in enhanced rind colour, reduced hue angle (ho) angle (55.7, 54.3) as well as increased citrus colour index (CCI) (11.0, 12.0) and total carotenoid levels (35.3, 58.3 mg kg-1) of flavedo, respectively in M7 Navel, during 2015 and 2016. During 2015, comparatively higher levels of total carotenoid (40.4 mg kg-1) were recorded when MJ was applied at 3 WBAH as a single spray. However, the time of MJ application did not influence hue angle (h°) and CCI. In 2015, all the preharvest MJ treatments except (1.25 mM) exhibited reduced fruit firmness. Furthermore, soluble solids concentration (SSC) in the fruit juice was reduced after MJ treatment. All the MJ treatments showed reduced levels of total sugars and organic acids in the juice, during 2015. In conclusion, MJ (5.0 or 7.5 mM) reduced h° but increased the total carotenoids levels and CCI in the flavedo of M7 Navel orange, when applied as a preharvest spray at 3 WBAH
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