No abstract

Journal articleIFPRI3; ISIDGOP

PurposeThe purpose of this paper is to summarize the evolution of global and national policies linking agriculture to nutrition in 2010–2020, and provides insights on the recent policy trajectory in China to illustrate how individual countries are addressing agriculture and nutrition.Design/methodology/approachThe authors utilize a noncomprehensive review of gray and peer-review literature, as well as a case study approach.FindingsSelect countries have made initial strides in linking agriculture and nutrition through policy, though progress is not widespread and uneven.Practical implicationsResearchers can begin closing the existing knowledge gaps on agriculture and nutrition. Policymakers can learn from the country lessons and experiences in agriculture and nutrition policy.Originality/valueThis paper provides one of the only overviews of global policy on agriculture and nutrition during the period 2010–2020.

A man delivers milk in Nepal. Low milk production has prompted the government to import fresh milk from India in order to meet demand.

SummaryApproximately 780 million people world-wide arc chronically undernourished, and past gains in food production have been associated with environmental problems, yet global demand for cereals is projected to increase by 56% and for meat by 74% between 1990 and 2020.The International Food Policy Research Institute has developed the view that every person in the world can have access to sufficient food to sustain a healthy and productive life, that malnutrition can be abolished, and that food can originate from efficient, effective, and low-cost food systems that are compatible with sustainable use of natural resources. Moreover, IFPRI has concluded that these conditions can be achieved by the year 2020, if the world commits itself to specified changes in behaviour, priorities, and policies. In order for these changes to occur, sustained action is needed in six areas: (1) strengthening the capacity of developing-country governments; (2) investing more in poor people; (3) accelerating agricultural productivity; (4) assuring sound management of natural resources; (5) developing competitive markets; and (6) expanding and realigning international development assistance. We have the knowledge and the capacity to meet the food needs of every person without damaging the environment. What is needed is political will and commitment on the part of all members of society to take the required action.