A number of microorganisms belonging to the genera of algae, yeast, bacteria, and fungi have ability to accumulate neutral lipids under specific cultivation conditions. The microbial lipids contain high fractions of polyunsaturated fatty acids and have the potential to serve as a source of significant quantities of transportation fuels. This paper reviews the current state of the art of this field. It summarizes the various microorganism used, feed stocks available, environmental factors that influence growth of cells and accumulation of lipids, major fatty acid composition of lipids, and the technology.

No abstract

Summary The purpose of this article is to review coculture fermentations in industrial biotechnology. Examples for the advantageous utilization of cocultures instead of single cultivations include the production of bulk chemicals, enzymes, food additives, antimicrobial substances and microbial fuel cells. Coculture fermentations may result in increased yield, improved control of product qualities and the possibility of utilizing cheaper substrates. Cocultivation of different micro‐organisms may also help to identify and develop new biotechnological substances. The relevance of coculture fermentations and the potential of improving existing processes as well as the production of new chemical compounds in industrial biotechnology are pointed out here by means of more than 35 examples.

A mechanistic model for the production of penicillin has been investigated. Contois kinetics of growth coupled with a substrate‐inhibition model for product formation has been used to predict data for batch‐fed fermentation on synthetic and corn steep liquor medium. With the incorporation of oxygen limitation on growth and product formation it has been possible to investigate the effects of feeding rate, initial sugar concentration and the volumetric mass transfer coefficient for oxygen (KLa). Various experimentally observed trends for penicillin fermentation have been predicted qualitatively. Different product formation models have been critically reviewed with respect to the production of secondary metabolites.

No abstract