Sclerotium rolfsii is one of the devastating soilborne fungus responsible for significant plant losses. The effects of pH and aeration on pathogen mycelial growth, sclerotial production and germination were investigated for three Tunisian isolates. Optimal mycelial growth occurred at pH 6 for Sr2 and Sr3 isolates and at pH 6-7 for Sr1. Dry mycelial growth was optimum at pH values ranging between 4 and 7. Sclerotial initiation started on the 3rd day of incubation at all pH values tested and mature sclerotia were formed after 6 to 12 days. Optimal sclerotial production was noted at pH 5. The dry weight of 100 sclerotia varied depending on isolates and pH and occurred at pH range 4-7. At pH 9, mycelial growth, sclerotial production and dry weight of 100 sclerotia were restricted. The optimum sclerotial germination, noted after 24 h of incubation, varied depending on isolates and pH and occurred at pH 4-9. Mycelial growth was optimum in aerated plates with a significant isolates x aeration treatments interaction. Sclerotial initiation occurred at the 3rd day of incubation and mature sclerotia were observed after 6-9 days. Sclerotial development was very slow in completely sealed plates and dark sclerotia were produced only after 15 days of incubation. The highest sclerotial yields were noted in aerated plates. The highest dry weight of 100 sclerotia for Sr1 isolate was recorded in ½ sealed, no sealed and completely sealed plates, while for Sr2, it was noted in ½ and ⅔ sealed plates. For Sr3, the maximum dry weight of 100 sclerotia was recorded in ½, ⅔ and completely sealed plates. Germination of S. rolfsii sclerotia, after 24 h of incubation, did not vary significantly depending on aeration treatments and ranged from 90 to 100% for all isolates.

Background Fusarium wilt biocontrol using endophytic microorganisms may represent a potentially attractive and environmentally safe alternative since endophytes could better limit disease incidence and severity through inhibition of the systemic fungus progress. Main body of the abstract Twenty-three endophytic bacterial isolates, naturally associated with Solanum sodomaeum and Solanum bonariense, were evaluated for their ability to control Fusarium wilt of tomato induced by Fusarium oxysporum f. sp. lycopersici (FOL) and to promote plant growth. Selected endophytic isolates were screened in vivo, using the root dipping and the culture substrate drenching methods. The most bioactive isolates were subjected to morphological and biochemical characterization and subsequent identification through 16S rDNA sequencing genes. Seven isolates (Stenotrophomonas maltophilia S23, S24, S26 and S28; Bacillus sp. SV81; Azotobacter chroococcum S11; and Serratia marcescens S14) were found to be the most efficient in reducing disease severity by 82–96% over control. Treatments with these isolates led to a significant enhancement in growth parameters, estimated at 45.5–61 and 24.2–70.5% than the control, in tomato plants infected or not with FOL, respectively. Diffusible and volatile metabolites released from bacterial cultures had significantly limited FOL radial growth. All isolates were positive for indole-3-acetic acid (IAA) production. S. marcescens S14, S. maltophilia S28, and Bacillus sp. SV81 exhibited a positive phosphate solubilization activity. Production of chitinase, protease, pectinase, and hydrogen cyanide were also investigated. Short conclusion This study clearly demonstrated that endophytic bacteria recovered from these 2 Solanum species can be explored as promising biocontrol agents active against FOL and are able to enhance tomato growth.

Background Anthracnose is a soil-borne tomato (Solanum lycopersicum L.) disease caused by Colletotrichum coccodes and associated with early dying syndrome and postharvest fruits decays leading to significant yield losses. A biocontrol trial was conducted using Penicillium sp. and Gliocladium spp. isolates recovered from soil and compost for the evaluation of their antifungal potential against the target pathogen. Results Cell-free culture filtrates of the microbial agents tested at different concentrations displayed an important antifungal activity based on pathogen mycelial growth inhibition and spore germination suppression. The highest antifungal potential was induced by Penicillium sp. CH6, G. catenulatum Gc1 and G. virens Gv1 cell-free filtrates applied at 3 concentrations (10, 15 and 20% v/v). C. coccodes mycelial growth was significantly reduced by 16 to 84% with chloroform and ethyl acetate extracts of Penicillium sp. CH6 and G. catenulatum Gc1 isolates applied at the concentrations 1, 2.5 and 5% v/v. These treatments had induced an important morphological alteration to pathogen mycelium expressed mainly by a decrease in colony melanization. Testing on pathogen-inoculated fruits, treatment based on cell-free culture filtrates and organic extracts had significantly reduced anthracnose severity as compared to control. Rot lesion diameter was significantly decreased about 22% following treatments with Penicillium sp. CH6 and G. catenulatum Gc1 cell-free filtrates. All chloroform and ethyl acetate extracts of isolates tested had suppressed disease severity by 11 to 59% and 14 to 85%, respectively, as compared to the untreated control. Conclusions The results demonstrated the involvement of bioactive compounds in the cultural filtrates and organic extracts tested. These microbial agents may be explored as an alternative tool for the protection of tomato fruits from fungi-associated decays.