Food poisoning is a public health problem in Indonesia. DKI Jakarta is one of the provinces that has a higher number of cases and reports completeness than other provinces ie 213 cases and 94.6% respectively. INADFC which is the source of data in this study has done an analysis of existing data, but only up to the descriptive analysis. The purpose of this study was to analyze the food poisoning analytics in DKI Jakarta in 2016 using the report of food poisoning from INADFC.The study design in this study was cross-sectional with quantitative approach. The sample size was 208 cases by applying inclusion criteria. The strength of the test used is 95% obtained from the calculation of the hypothesis test formula of two proportions. The analytical analysis used is multinomial logistic regression test. The results of this study indicate that food poisoning occurs in the optimum immune age group (92.3%), females (51.4%) and in the dry season (62%). While the type of food that causes food poisoning is seafood and fishes (52.4%) with the source of poisoning is the household (46.2%). In the multinomial logistic regression test results, only sex was associated with food poisoning sources (P value <0.05). The results of this study are expected to be input to INADFC in determining the prevention of food poisoning in Indonesia.

The purpose of this study is to determine the relationship between the patterns of the water consumptions and short-term memory in adolescents during fasting and not fasting. The design of this study is cross-sectional and was conducted from 18 July to 31 October 2013. The research was conducted by giving questionnaires to the students of MAN 6 East Jakarta, medicine and health science and psychology faculty students of Syarif Hidayatullah State Islamic University. The results showed that there is no significant relationship between the patterns of the water consumptions and memory. The aspects of intentions and beliefs of fasting was suspected as the force underlied the fasting behavior, thus although respondents were dehydrated, it will not disrupt the cognitive function, especially the short-term memory. This study showed that fasting is beneficial to health if done with a full spirit of fasting.