The potential impact of climate variability and climate change on agricultural production in the United States and Canada varies generally by latitude. Largest reductions are projected in southern crop areas due to increased temperatures and reduced water availability. A longer growing season and projected increases in CO 2 may enhance crop yields in northern growing areas. Major factors in these scenarios analyzes are increased drought tendencies and more extreme weather events, both of which are detrimental to agriculture. Increasing competition for water between agriculture and non-agricultural users also focuses attention on water management issues. Agriculture also has impact on the greenhouse gas balance. Forests and soils are natural sinks for CO 2 . Removal of forests and changes in land use, associated with the conversion from rural to urban domains, alters these natural sinks. Agricultural livestock and rice cultivation are leading contributors to methane emission into the atmosphere. The application of fertilizers is also a significant contributor to nitrous oxide emission into the atmosphere. Thus, efficient management strategies in agriculture can play an important role in managing the sources and sinks of greenhouse gases. Forest and land management can be effective tools in mitigating the greenhouse effect.

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The International Workshop on Reducing Vulnerability of Agriculture and Forestry to Climate Variability and Climate Change held in Ljubljana, Solvenia, from 7 to 9 October 2002 addressed a range of important issues relating to climate variability, climate change, agriculture, and forestry including the state of agriculture and forestry and agrometeological information, and potential adaptation strategies for agriculture and forestry to changing climate conditions and other pressures. There is evidence that global warming over the last millennium has already resulted in increased global average annual temperature and changes in rainfall, with the 1990s being likely the warmest decade in the Northern Hemisphere at least. During the past century, changes in temperature patterns have, for example, had a direct impact on the number of frost days and the length of growing seasons with significant implications for agriculture and forestry. Land cover changes, changes in global ocean circulation and sea surface temperature patterns, and changes in the composition of the global atmosphere are leading to changes in rainfall. These changes may be more pronounced in the tropics. For example, crop varieties grown in the Sahel may not be able to withstand the projected warming trends and will certainly be at risk due to projected lower amounts of rainfall as well. Seasonal to interannual climate forecasts will definitely improve in the future with a better understanding of dynamic relationships. However, the main issue at present is how to make better use of the existing information and dispersion of knowledge to the farm level. Direct participation by the farming communities in pilot projects on agrometeorological services will be essential to determine the actual value of forecasts and to better identify the specific user needs. Old (visits, extension radio) and new (internet) communication techniques, when adapted to local applications, may assist in the dissemination of useful information to the farmers and decision makers. Some farming systems with an inherent resilience may adapt more readily to climate pressures, making long-term adjustments to varying and changing conditions. Other systems will need interventions for adaptation that should be more strongly supported by agrometeorological services for agricultural producers. This applies, among others, to systems where pests and diseases play an important role. Scientists have to guide policy makers in fostering an environment in which adaptation strategies can be effected. There is a clear need for integrating preparedness for climate variability and climate change. In developed countries, a trend of higher yields, but with greater annual fluctuations and changes in cropping patterns and crop calendars can be expected with changing climate scenarios. Shifts in projected cropping patterns can be disruptive to rural societies in general. However, developed countries have the technology to adapt more readily to the projected climate changes. In many developing countries, ...