Organic matter produced by the sea ice microbial community (SIMCo) is an important link between sea ice dynamics and secondary production in near-shore food webs of Antarctica. Sea ice conditions in McMurdo Sound were quantified from time series of MODIS satellite images for Sept. 1 through Feb. 28 of 2007-2015. A predictable sea ice persistence gradient along the length of the Sound and evidence for a distinct change in sea ice dynamics in 2011 were observed. We used stable isotope analysis (δ C and δ N) of SIMCo, suspended particulate organic matter (SPOM) and shallow water (10-20 m) macroinvertebrates to reveal patterns in trophic structure of, and incorporation of organic matter from SIMCo into, benthic communities at eight sites distributed along the sea ice persistence gradient. Mass-balance analysis revealed distinct trophic architecture among communities and large fluxes of SIMCo into the near-shore food web, with the estimates ranging from 2 to 84% of organic matter derived from SIMCo for individual species. Analysis of patterns in density, and biomass of macroinvertebrate communities among sites allowed us to model net incorporation of organic matter from SIMCo, in terms of biomass per unit area (g/m ), into benthic communities. Here, organic matter derived from SIMCo supported 39 to 71 per cent of total biomass. Furthermore, for six species, we observed declines in contribution of SIMCo between years with persistent sea ice (2008-2009) and years with extensive sea ice breakout (2012-2015). Our data demonstrate the vital role of SIMCo in ecosystem function in Antarctica and strong linkages between sea ice dynamics and near-shore secondary productivity. These results have important implications for our understanding of how benthic communities will respond to changes in sea ice dynamics associated with climate change and highlight the important role of shallow water macroinvertebrate communities as sentinels of change for the Antarctic marine ecosystem.

Regional differences in trophic structure and availability of alternate sources of basal organic matter to food webs can affect the volume of organic matter converted into fish biomass. The present study combined stable isotope analyses (δ 13 C and δ 15 N) with estimates of biomass density of 22 common reef fishes to compare supply of organic matter derived from macroalgae versus phytoplankton to reef fish communities among 30 sites distributed across Fiordland and the Marlborough Sounds, 2 contrasting regions in terms of land-based stressors on the South Island, New Zealand. Fish communities in the Marlborough Sounds were supported by food webs that incorporated less organic matter derived from macroalgae compared to those in Fiordland. Contribution of organic matter derived from macroalgae to fish biomass decreased with trophic level in the Marlborough Sounds, while fishes in Fiordland were supported by a more equal mixture of organic matter derived from phytoplankton and macroalgae among trophic levels. Total fish biomass density was 1.72 times higher in Fiordland, yet the fish community converted 2.91 times more organ ic matter to fish biomass, as a result of a higher proportion of biomass at high trophic levels. The observed patterns were consistent with limitation in supply of organic matter derived from macroalgae in the Marlborough Sounds, where extensive losses of kelp forest habitat linked to land-based stressors have been reported. The results highlight the importance of considering regional variability in basal organic matter source pools, particularly those produced from sensitive kelp forest habitats, when applying ecosystem-based approaches to managing coastal resources.

1. The relative availability of alternative organic matter sources directly influences trophic interactions within ecological communities. As differences in trophic ecology can alter the productivity of communities, understanding spatial variability in trophic structure, and the drivers of variability, is vital for implementing effective ecosystem-based management.2. Bulk stable isotope analysis (δ 13 C and δ 15 N) and mass balance calculations were used to examine patterns in the contribution of organic matter derived from macroalgae to food webs supporting temperate reef fish communities in two contrasting coastal waterways on the South Island of New Zealand: Fiordland and the Marlborough Sounds. Ten fish species common to both regions were compared, with up to 40% less organic matter from macroalgae supporting omnivorous species in the Marlborough Sounds. The largest differences in trophic position were found in those species exploited by fisheries.3. Furthermore, stratified surveys of abundance and species biomass combined with trophic position data were used to calculate regional differences in the contribution of macroalgae to whole fish communities in terms of density of biomass. In Fiordland, over 77% of the biomass of exploited reef fishes was supported by macroalgae, compared with 31% in the Marlborough Sounds. 4. Surveys of macroalgal density and species composition in the two regions indicated that regional differences in trophodynamics may be explained by a lack of macroalgal inputs to the food web in the Marlborough Sounds.5. The findings demonstrate large regional differences in the incorporation of benthic and pelagic sources of organic matter to food webs supporting reef fish communities, highlighting the need for ecosystem-based approaches to management to recognize spatial variability in primary production supporting coastal food webs.

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Variation in sea ice conditions is closely linked to primary production in Antarctica, which, in turn, influences food web dynamics. To investigate how sea ice dynamics are reflected in food web structure, we measured the trophic level and composition of basal organic matter supporting the prey base of 2 benthic and 2 pelagic ice fish species collected from sites along a gradient in sea ice persistence in McMurdo Sound, Ross Sea, Antarctica. Stable isotope analysis (δ 15 N and δ 13 C) was carried out on samples collected from multiple sites during 2008 and 2012 to 2014. General linear models revealed that 'trophic position' differed among species at a single site, and within benthic species among sites distributed along the gradient in sea ice persistence. Benthic species located at the southernmost sites in McMurdo Sound derived the highest proportion of diet from food webs supported by the sea ice microbial community (SIMCO), an important subsidy of organic matter to the sea-floor environment. Increased thickness and persistence of sea ice in McMurdo Sound due to the presence of icebergs resulted in a higher proportion of diet derived from SIMCO for the ice fish Trematomus bernacchii in 2008 compared to the 2012 to 2014 period. Analyses of dispersion for individual trophic positions revealed that individual level specialisation was lowest at sites with the highest variability in sea ice cover. These results provide evidence for linkages between sea ice dynamics and food web structure, and highlight the role of ice fishes as sentinels for environmental and ecological changes in Antarctica.