The necessity to improve the existing technology of pulp deresination, in particular, to reduce the surfactants consumption and decrease the environmental load, led to a combination of existing methods of resin removal with the use of enzymatic treatment. The basis of the pulp deresination mechanism by amphiphilic compounds is the solubilization of resinous substances. Thus, the establishment of the patterns of this process and its control predetermines the success of implementation of the selected technology. The features of solubilization of triolein and rosin in the lipase-based systems of individual nonionic surfactants, the enzyme, as well as their synergistic mixtures with the determination of solubilization capacities of micelles and the possible mechanism of solubilizate incorporation into them were studied using spectrophotometry, pH measurement and dynamic light scattering. It was found that synthamide-5 has a low deresination capability in spite of the high solubilization capacity of its micelles and the production of aggregates with a hydrodynamic radius up to 98 nm after diffusion of rosin into them. It is likely that compact micellar structures with a developed surface, which are implemented in mixed systems of amphiphilic compounds, including the presence of synthamide-5 in them, are more preferable for successful deresination of pulp semi-finished products. The addition of lipase leads to an increased solubilization capacity of mixed aggregates and an increase in the intensity of solubilizate molecules incorporation. Thus, depending on the nature of the amphiphilic compound, there is a different mechanism for solubilizate incorporation into micelles. Determination of the size of associates in mixed systems showed the absence of enzyme denaturation, which predicts the successful application of such cooperative systems for deresination of fiber semi-finished products. It is found that the solubilizing capability of the studied systems on resin modeling objects correlates with their deresination capability with respect to different fiber semi-finished products.

Biotechnology is one of the fastest growing sector of scientific and applied activities of the humans, which needs to be successfully integrated into existing technologies. Such upcoming trend is the combination of conventional pulp treatment by surfactants and enzymatic processing in order to prevent pitch troubles in the pulp and paper mills. This article presents the research results of the abilities of non-ionic surfactants (sintamid-5, sintanol DS-10), enzyme (lipase) and their syner-gistic combinations to the micelle formation and solubilization. We chose the optimal synergistic compositions and investigated their colloid-chemical characteristics. There is no effect to the micelle formation ability of surfactants when addition of lipase is up to 30%. The largest deviation from the additive values of surface activity was observed for the mixture of individual non-ionic surfactant and lipase at the ratio of 70:30. However, in the all mixtures of both surfactants and lipase the ratio of experimental surface activity to the theoretically calculated is less than one. It looks, that hydrophilic areas of mixed aggregates block hydrophobic areas of lipase thereby preventing adsorption of lipase at the interface. A predominance of the surfactant in the composition will reduce its cost. The maximum of solubilizing capacity has sintanol DS-10 due to its highest HLB and the lowest CMC that leads to more micelles amount in solution and higher total hydrocarbon volume. The pitch solubilization in lipase solutions does not depend on enzyme concentration. The high pitch dissolving in synergistic mixture of sintanol DS-10 and lipase is observed. It is predetermines the usage of such systems for cellulose deresination.For citation:Smith R.A., Demyantseva E.Yu. Andranovich, O.S. Impact of lipase on micelle formation and solubilization abilities of non-ionic surfactants. Izv. Vyssh. Uchebn. Zaved. Khim. Khim. Tekhnol. 2018. V. 61. N 6. P. 54-60

Currently, the main trend of the pulp and paper industry development is bio-refining. It is based on integrated and deep processing of wood raw materials to obtain products with higher value added and reduced amount of waste. One of the high priority tasks of bio-refining is improvement of technology of by-product (sulphate soap) extraction from spent liquor with an increase in the yield and quality of the resulting product and a decrease in the level of environmental pollution. The complexity and energy intensity of sulphate soap extraction from spent liquor depends on many factors, including the species used for wood cooking, composition of extractives, the method of wood preparation for delignification, etc. Sulphate soap is a multicomponent emulsion with a predominant content of resin and fatty acids, small amount of unsaponifiable substances and an admixture of lignin, which is mainly extracted from waste liquior by settling. The low degree of its extraction is associated with the absence of systematical data on the mutual influence of the sulphate soap components. In this work, the patterns of intermolecular interaction of the individual components of the by-product (sulphate soap) are found. For this purposes the critical concentration of micelle formation (CCM) and surface tension depression of surface-active sodium oleate and sodium abietate and their mixtures of varying compositions were determined by the methods of tensiometry and conductometry. A detailed analysis of its mixed micelles and adsorption layers was carried out using the Rubin–Rosen pseudophase model. The interaction mechanisms of components in mixtures are explained. The impact on the composition of micelles and adsorption layers of the more surface-active sodium oleate was detected in mixed solutions. A maximum synergistic effect of micelle formation was observed in mixtures with a predominant content of sodium abietate. Analysis of experimental data and the result of sulphate soap modeling allow substantiating the complexity of its extraction from waste liquor after wood cooking with the presence of hardwood over 30 %, which is explained by the reduced content of resin acids in black liquor. For citation: Yakubova O.S., Demiantseva E.Yu., Smit R.A., Dubovy V.K. Analysis of Micelle Formation and Adsorption Layers of Binary Mixtures of Sulphate Soap Components. Lesnoy Zhurnal [Russian Forestry Journal], 2021, no. 6, pp. 196–205. DOI: 10.37482/0536-1036-2021-6-196-205

During the wood delignification a multicomponent spent liquor (black liquor) is formed. Depending on the type of wood, black liquor is enriched with valuable extractives. The isolation of extractives from processing liquors and their conversion into biologically active substances, tall products is according to development trend of pulp and paper industry. It includes the introduction of scientific based technologies in manufacturing processes with reference to modern environmental protection requirements. Now the extraction efficiency of sulphate soap does not exceed 75–80% whereby the quality of obtained soap is low. Sulphate soap, especially extracted after hardwood cooking, contains a large amount of impurities. This complicates the process of soap treatment into valuable biologically active substances (beta-sitosterol, etc.).  In the present work the addition of demulsifying and coagulating substances into the black liquor is proposed to intensify the hardwood sulphate soap extraction. The chemical colloidal characteristics of the obtained sulphate soap were investigated. Two critical micelle concentration (CMC) were found on the surface tension isotherms. The second critical micelle concentration (CMC2) in the concentration range of 0.9–1.0% CMC2 indicates the restructuring of micelles into a spherocylindrical shape. A comparative qualitative and quantitative analysis of the composition of sulfate soap obtained in industrial conditions and in the presence of selected additives in laboratory was carried out. Surfactants promote the extraction of phytosterol from black liquor obtained from hardwood species cooking. The influence of surfactant addition on the main physical and colloidal chemical characteristics of black liquor before and after isolation of sulphate soap is investigated. A decrease in viscosity and a de foaming of a black liquor solution is observed as a result of the addition of surfactant additives.