This paper presents the Structural Mental Model Approach aimed at understanding differences in perception between experts and farmers regarding the various livelihood risks farmers are confronted with. The SMMA combines the Sustainable Livelihood Framework with the Mental Model Approach and consists of three steps: (i) definition and weighting of different livelihood capitals; (ii) analysis of livelihood dynamics, and (iii) definition of the social capital by means of agent networks. The results provide a sound basis for the design of sustainable policy interventions such as communication and educational programs which consider farmers’ priorities and viewpoints

We warmly thank the twelve farmers of Santa Teresa who participated in this study. We gratefully acknowledge fieldwork assistance by Alexander Benavidez (INTA), Elvis Chavarría and Carlos Rodríguez (CIAT), and laboratory analyses by Gonzalo Borrero (CIAT). Acknowledgments are extended to Federico Holmann and Ruben Estrada for their contribution to the economic aspects of the study. Finally, we also warmly thank the students

Abstract. Contaminants of man-made and natural origin need to be managed in livestock feeds to protect the health of livestock and that of human consumers of livestock products. This requires access to information on the transfer from feed to food to inform risk profiles and assessments, and to guide management interventions such as regulation or Hazard Analysis Critical Control Point approaches. This paper reviews contaminants of known and potential concern in the production of livestock feeds in Australia and compares existing but differing state and national regulatory standards with international standards. The contaminants considered include man-made organic chemical contaminants (e.g. legacy pesticides), elemental contaminants (e.g. arsenic, cadmium, lead), phytotoxins (e.g. gossypol) and mycotoxins (e.g. aflatoxins). Reference is made to scientific literature and evaluations by regulators to propose maximum levels that can be used for guidance by those involved in managing contamination incidents or developing feed safety programs.

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