Although the application of chemical fertilizers to crops promotes plant growth and yield, their continuous use affects soil heath and creates environmental pollution. On the other hand, plant biostimulants improve nutrients absorption, plant growth, yield and produce quality and are environment-friendly. Therefore, an experiment was conducted during 2021-22 to evaluate the effect of some biostimulants on the performance of the apple cv. Anna, planted in a sandy loam soil at Marsa Matruh governorate, Egypt. Ninety trees were randomly selected and sprayed with 4 or 6% moringa leaf extract (MLE), 0.3 or 0.4% seaweed extract (SWE), 1000 or 2000 mg L−1 Fulvic acid (FA), 4% MLE + 0.3% SWE + 1000 mg L−1 FA (combination 1), or 6% MLE + 0.4% SWE + 2000 mg L−1 FA (combination 2) before flowering, during full bloom and one month later and compared with a control (untreated trees). The results demonstrated that spraying MLE, SWE or FA or their combinations positively improved the vegetative growth, fruit set %, fruit yield and fruit physical and chemical characteristics as well as leaf nutritional status. The positive effect of MLE, SWE and FA was increased in parallel to an increase in the used concentration of each one of them. The highest increments in the measured parameters were accompanied by the application of combination 2 over the other treatments.
The excessive use of chemical fertilizers in fruit orchards has led to numerous problems for the environment, produce quality, and food safety. It also negatively affects soil health, beneficial microorganisms, and ground water quality, hence the resurgence of the application of biostimulants as ecofriendly ways to improve the growth, yield, and fruit quality of tree fruits. The current study was performed during 2021 and 2022 to investigate the influence of foliar spraying of 500, 1000, and 2000 mg/L humic acid (HA); 0.5, 1, and 2 mg/L brassinosteroids (Brs); and 1000, 2000, and 3000 mg/L seaweed extract (SWE) compared with a control (untreated trees) in terms of the performance of an apricot (Prunus armeniaca) cv. Canino. The obtained results show that the spraying of HA, Brs, and SWE positively increased the shoot length, leaf area, leaf chlorophyll content, fruit set, fruit yields, and fruit physical and chemical characteristics, as well as leaf macro- or micronutrients contents compared with those untreated trees during both study years. Moreover, the increase in parameter values was parallel to the increase in the used concentrations of HA, Brs, or SWE, where 2000 mg/L HA, 2 mg/L Brs, and 3000 mg/L SWE were superior to 1000 mg/L HA, 1 mg/L Brs, and 2000 mg/L SWE, which were better than 500 mg/L HA, 0.5 mg/L Brs, and 1000 mg/L SWE.
Mango (Mangifera indica L.) is one of the most important fruit crops. The present experiment was carried out during 2020-2021 seasons, in order to study the effect of some growth stimuli on growth behavior, nutritional status and productivity of 10-year old Keitt mango trees grown in sandy soil at a private orchard, Badr city, El-Beheira governorate, Egypt. The treatments were the control (untreated trees), chitosan at 30, 60 and 90 ppm, spermidine at 5, 10 and 20 ppm, vermicomposting leachate (VLC) at 10, 15, and 20% and potassium silicate at 400, 500 and 600 ppm and sprayed four times a month before flowering, at the beginning of flowering, at full bloom and three weeks after the contract. The obtained results showed that, all treatments caused an improve in traits under study, the highest values of the number of flowering panicle (353.3 and 352.3), the number of hermaphrodites/ panicle (695 and 696.6), hermaphrodites flowers (46 and 45.6 %), fruit set (18.4 and 18.6 %) and the number of fruits / tree (128 and 127) were obtained by 5 ppm spermidine, in the two seasons also followed by the lowest concentration of chitosan (30 ppm). The highest value of total yield was obtained by 5 ppm (70 and 71.6 kg/ tree,) and 10 ppm (67.6 and 66.3 kg/tree) concentrations of spermidine also followed by the lowest concentration of chitosan (30 ppm) in 2020 and 2021. The highest values of fruit weight (556.3 and 557.3 g.), vitamin C content (50 and 52 mg/ 100 ml juice) and leaf K content (3.3 and 3.3 % resp.) were obtained by 600 ppm potassium silicate treatment. In the meantime, the highest value of fruit TSS (%), total sugars (%) and leaf N and P content was obtained by potassium silicate at 600 ppm and VCL at 20 % treatments. As for acidity (%), the highest values were recorded when using the three concentrations of spermidine (5, 10 and 20 ppm) compared to the control, while the lowest values were obtained by using the highest concentration of VCL (20%) and potassium silicate (600 ppm) (0.20 and 0.22 %) for the two treatments, resp., in the two seasons.
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