This is a compilation of several studies that were performed to address specific grower concerns or questions about onion fertilization, to assess onion fertility, to make adjustments in soil test recommendations, and to test specific fertilizers for clients covering the 1999–2000 to 2004–2005 seasons. The synthesis of these studies was to evaluate levels of nitrogen (N), phosphorus (P), and potassium (K) fertilizers and their effect on yield, graded yield, and leaf tissue nutrient status in short-day onions over 6 years. In addition, various fertilizers were evaluated for their effect on these parameters. There was a significant increasing quadratic effect on yield from increasing N fertilizer from 0 to 336 kg·ha−1 with an R2 of 0.926. Maximum calculated yield was at 263 kg·ha−1 N fertilizer; however, the yield at this rate did not differ, based on a Fisher's least significant difference (P ≤ 0.05), from our current recommendations of 140 to 168 kg·ha−1 N. Jumbo (7.6 cm or greater) yield performed in a similar fashion. Phosphorus fertilizer rates from 0 to 147 kg·ha−1 had no effect on total yield, but did affect jumbo yields, which decreased linearly with an R2 of 0.322. Evaluations of P fertilizer in the 2001–2002 and 2002–2003 seasons only, when the exact same P fertilizer rates were used, showed a decreasing quadratic effect for jumbo yields with the lowest jumbo yields at 83 kg·ha−1 P fertilizer and jumbo yields increasing with 115 and 147 kg·ha−1 P fertilizer rates. Potassium fertilizer rates from 0 to 177 kg·ha−1 had a quadratic affect on total yield, with the highest yield of 52,361 kg·ha−1 with 84 kg·ha−1 K fertilizer rate. As would be expected, N and P fertilizer rates affected leaf tissue N and P levels, respectively. In addition, N fertilizer rates affected leaf tissue calcium (Ca) and sulfur levels. Potassium fertilizer rates had a significant linear effect on leaf tissue K 3 of 6 years. In addition, K fertilizer rates had a significant effect on leaf tissue P levels. Several fertilizers, including Ca(NO3)2 and NH4NO3, along with complete fertilizers and liquid fertilizers, were used as part of a complete fertilizer program and showed no differences for total yield or jumbo yield 4 of 5 years of evaluation when applied to supply the same amount of N fertilizer. Based on the results of this study, soil test P and K recommendations for onions in Georgia have been cut 25% to 50% across the range of soil test levels.

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Vidalia onion is an important crop in Georgia's agriculture with worldwide recognition as a specialty vegetable. Vidalia onions are shortday, Granex-type sweet onions grown within a specific area of southeastern Georgia. Tomato spotted wilt virus (TSWV) has been endemic to Georgia crops for the past decade, but has gone undetected in Vidalia onions. Tobacco thrips (Frankliniella fusca) and Western flower thrips (Frankliniella occidentalis) are the primary vectors for TSWV in this region, and a number of plant species serve as reproductive reservoirs for the vector or virus. Iris yellow spot virus (IYSV), an emerging tospovirus that is potentially a devastating pathogen of onion, has been reported in many locations in the western United States (2,4). Thrips tabaci is the known vector for IYSV, but it is unknown if noncrop plants play a role in its epidemiology in Georgia. During October 2003, a small (n = 12) sampling of onions with chlorosis and dieback of unknown etiology from the Vidalia region was screened for a variety of viruses, and TSWV and IYSV infections were serologically detected. Since that time, leaf and bulb tissues from 4,424 onion samples were screened for TSWV and IYSV using double antibody sandwich-enzyme linked immunosorbent assay (DAS-ELISA) with commercial kits (Agdia Inc., Elkhart, IN). Samples were collected from 53 locations in the Vidalia region during the growing season between November 2003 and March 2004. Plants exhibiting stress, such as tip dieback, necrotic lesions, chlorosis or environmental damage were selected. Of these, 306 were positive for TSWV and 396 were positive for IYSV using positive threshold absorbance of three times the average plus two standard deviations of healthy negative onion controls. Positive serological findings of the onion tissues were verified by immunocapture-reverse transcription-polymerase chain reaction (IC-RT-PCR) for TSWV (3) and RT-PCR for IYSV (1). In both instances, a region of the viral nucleocapsid (N) gene was amplified. The PCR products were analyzed with gel electrophoresis with an ethidium bromide stain in 0.8% agarose. Eighty-six percent (n = 263) of the TSWV ELISA-positive samples exhibited the expected 774-bp product and 55 percent (n = 217) of the IYSV ELISA-positive samples exhibited the expected 962-bp product. The reduced success of the IYSV verification could be attributed to the age and deteriorated condition of the samples at the time of amplification. Thrips tabaci were obtained from onion seedbeds and cull piles within the early sampling (n = 84) and screened for TSWV by the use of an indirect-ELISA to the nonstructural (NSs) protein of TSWV. Of the thrips sampled, 25 were positive in ELISA. While the incidence of IYSV and TSWV in the Vidalia onion crop has been documented, more research is needed to illuminate their potential danger to Vidalia onions. References: (1) I. Cortês et al. Phytopathology 88:1276, 1998. (2) L. J. du Toit et al. Plant Dis. 88:222, 2004. (3) R. K. Jain et al. Plant Dis. 82:900, 1998. (4) J. W. Moyer et al. (Abstr.) Phytopathology 93(suppl.):S115, 2003.

Field experiments were conducted from 2008 through 2010 near Lyons, GA, to develop integrated weed management systems for organic Vidalia® sweet onion (Allium cepa) production. Treatments were a factorial arrangement of summer solarization, cultivation with a tine weeder, and a clove oil herbicide. Plots were solarized with clear plastic mulch during the summer fallow period before transplanting onion. Cultivation treatments were twice at 2-week intervals, four times at 2-week intervals, and a noncultivated control. Herbicide treatments were clove oil plus vinegar, clove oil plus an emulsified petroleum oil (EPO) insecticide used as an adjuvant, and a nontreated control. ‘Savannah Sweet’ onions were transplanted in early-December each year, with cultivation and herbicide applications events occurring the following January and February. Onions were harvested the following spring. In addition to yield measurement, a subsample of harvested onion was stored in a controlled atmospheric (CA) storage facility to evaluate treatment effects on diseases of stored onion. Summer fallow solarization did not control the cool-season weeds present in these trials. Cultivating transplanted onion with a tine weeder effectively managed cutleaf eveningprimrose (Oenothera laciniata) and swinecress (Coronopus didymus) and improved onion yields in 2 of 3 years. There was little difference in overall performance between two cultivations and four cultivations with the tine weeder. The 1 year of marginal weed control with the tine weeder was due to persistently wet soils during winter months that inhibited optimum performance of the implement. Clove oil, combined with vinegar or an EPO insecticide, provided marginal weed control and had no effect on onion yield. Diseases of stored onion were unaffected by any of the treatment combinations, although overall incidence of diseases of stored onion was higher in 2010 compared with other years. This corresponds with the 1 year of marginal weed control with the tine weeder, suggesting that the presence of weeds may be a factor related to disease incidence during storage.

In a 3-year study of poultry litter applications on short-day onion (Allium cepa) production, where rates ranged from 0 to 10 tons/acre, there was an increasing linear effect on total onion yield. Jumbo (≥3 inches diameter) onion yield did not differ with increasing poultry application rates, while medium (≥2 and <3 inches diameter) yields decreased with increasing applications of poultry litter. In addition, organic-compliant fertilizers, 4N–0.9P–2.5K at 150 to 250 lb/acre nitrogen (N), as well as 13N–0P–0K at 150 lb/acre N and in combination with 9N–0P–7.5K totaling 150 lb/acre N were evaluated. Comparison of these commercial organic-compliant fertilizers indicated that there were no differences in total or jumbo yields, while medium yields generally decreased with increased N fertilizer rate.