Moringa oleifera presents important medicinal properties, and its seeds are used to treat water for human consumption and wastewater. The aim of the present study was to analyze the initial growth of M. oleifera seedlings in enriched commercial substrate with differing doses of controlled release fertilizer. The experimental was designed in randomized blocks, with four repetitions of 16 seedlings each. The treatment used doses of controlled release fertilizer, with 0; 2; 4; 6; and 8 kg m -3 of commercial substrate. A hundred days after installing the experiment, the following characteristics were analyzed: height of the aerial part; diameter of the root collar; length; volume; and dry mass of the roots and aerial part. Additionally, the relation between the height of the aerial part and the diameter of the root collar and the Dickson quality index (DQI) were determined. The data was submitted to analysis of variance and to the Shapiro-Wilk test to verify the normality and regression. Controlled release fertilizer at a dose of 5.37 kg m -3 of substrate is recommended for M. oleifera seedling production.

The modification of water management in the Conilon coffee (Coffea canephora) crop is a possible strategy to improve nutritional management efficiency and ensure better use of the genotypes for regions of transitional altitude. The objective of this study was to evaluate the nutritional characteristics of 27 genotypes of C. canephora and submit them to two water management schemes in soil. The goal was to find evidence of higher leaf contents, exports, and nutrient recycling potential in the productive branches of various genotypes. The experiment was carried out in a randomized block design with three replications in a split-plot scheme. The treatment consisted of 27 genotypes of C. canephora and two water management schemes in soil (“Irrigated” and “Rainfed”). Nutritional content in leaves, exported by fruits, and pruned (leaves and stem of plagiotropic branches) recyclable contents were evaluated for nitrogen, phosphorus, potassium, calcium, and magnesium. Variations were observed among genotypes for all the parameters evaluated in both water management in soil. However, significant homogeneous groups were formed among the genotypes in the irrigated management. Furthermore, the genotypes showed distinct nutritional characteristics in response to water management in the soil. Genotypes 108 and 302 had higher nutritional content and were exported by fruits, regardless of soil water management.