A B S T R AC TMicrocystins (MCs) are dangerous toxins produced by cyanobacteria in eutrophic waters, that are increasingly used worldwide for human consumption after potabilization.In this study, we present the results of laboratory and pilot-plant experiments, aimed at deepening the knowledge of the mechanisms governing the equilibrium of dissolved and particulate-bound MCs, and exploring the possible use of ultrafi ltration (UF) for their removal from eutrophic water within the potabilization treatment. Firstly, we analysed the presence of MCs in fi ltered water after three months of pure culture of Microcystis aeruginosa and different cycles of freezing and thawing, showing an increase of dissolved MCs due to cell breakage caused by the refrigeration cycles. Secondly, we performed fi ltration tests in a pilot UF plant, using samples of demineralised water and raw water from a eutrophic lake, both spiked with MCs. The tests demonstrated the possibility to remove MCs by adsorption rather than by mechanical seizing. The tests with demineralised water denoted a tendency to desorption after reaching the adsorption equilibrium, an adsorption isotherm less effective than the one observed in earlier lab-scale studies, and the need for very well controlled chemical washings to clean the membranes. Conversely, the raw lake water tests showed a higher removal effi ciency, allowing to reach a fi nal concentration of less than 1 µg/l, and a tendency to maintain the removal effi ciency for longer cycles. These results allow us to discuss the role of the adsorption-release process on the efficiency of the UF process, and suggests the exploration of non-conventional operating rules aimed at maximizing the removal of MCs by UF.