Background This study compared the knowledge, attitudes, and behaviors associated with organ donation and transplantation among patients undergoing dialysis versus those visiting family health centers (FHCs). Material/Methods This cross-sectional study included patients undergoing hemodialysis treatment at the Meram Medical Faculty and those visiting FHCs in Meram district for other reasons. Results The study participants were 128 individuals visiting FHCs and 111 patients undergoing dialysis. Of these, 169 individuals (70.7%) correctly answered the question “What is brain death?” The knowledge level in the FHC group was higher than that in the dialysis group. Less than half of the individuals indicated willingness to donate an organ. Furthermore, subjects in the dialysis group were more likely than those in the FHC group to answered “no” to the question “Would you be willing to donate an organ to someone of a different religion?” Conclusions Positive attitude towards organ transplantation and donation does not necessarily reflect positive behavior these 2 groups.

Gastrointestinal infection is an important public health problem in children and is frequently seen in developing countries due to low socioeconomic status and education levels, not obeying hygiene rules, and lack of environmental sanitation. Prevention of diarrheal diseases and raising the awareness of the mothers about diarrhea/gastroenteritis is a very important subject. The aim of this study was to evaluate the knowledge and attitude of the mothers, who attended a pediatric outpatient clinic for any reason, about the management and prevention of gastroenteritis in children.This cross-sectional study was performed in Konya, Turkey. The study was carried out with mothers who attended the pediatric outpatient clinic of a faculty of medicine and who had a baby between 0 and 2 years of age. Surveys prepared according to the literature, were used for collecting data. Descriptive statistics, chi-square test, and independent t-test were used for data analysis. A p-value of < 0.05 was considered to be significant.The mean age of mothers was 31.7 ± 7.2 years. Of all the mothers, 97.2% had short nails, 76.3% regularly cleaned their nails once a week, and 92.2% used soap for hand washing every time. A mean score of 8.7 ± 2.8 for a question giving 12 situations where hand washing was necessary was obtained. Of the mother's babies, 40.3% had had diarrhea at least once. In terms of giving baby water and changing feeding behavior during diarrhea/gastroenteritis, significant differences were found between mothers whose babies had diarrhea/gastroenteritis previously and those whose babies had not experienced diarrhea/gastroenteritis. 83.6% of mothers had never heard about vaccination against rotavirus.Washing hands correctly and mothers' knowledge about proper water and food hygiene are important points in protecting children against diarrheal and gastroenteritis diseases. However, there is lack of knowledge and good practice, both in protecting children from, and managing children with, diarrhea. Thus, we believe that it would be beneficial to inform and educate mothers with little children, regularly about these issues.

Objective: The aim of this study was to analyse the knowledge and attitudes about smoking in young people between 16-20 years of age, who were both working and attending the Vocational Education Centre.Methods: This study was conducted with high school students at the Vocational Education Centre. The socio-demographic questionnaire and the Fagerström Test of Nicotine Dependence (FTND) were applied to the students using a face-to-face interview technique. Secondly, interactive educations on smoking-free life and smoking-related diseases were given. At last, CO (carbon monoxide) levels and respiratory functions were evaluated.Results: Of the students 92.9% were males, 37.4% were 16 years, 35.8% were 17 years and 26.9% were 18-20 years old. Among 46.9% of smokers, 75.8% started smoking before 15 years of age, 86.1% were living with smokers. While 70.5% of smokers smoked more than 10 cigarettes daily, 61.3% smoked their first cigarette in the first half hour after waking up. Of the smokers, 28.8% were highly dependent, 13.0% were very highly dependent. CO levels were significantly higher in those who smoked in the workplace, who smoked mostly in the morning time, and those who started smoking at 7 years of age and younger (p < 0.05). FEV1, FVC, FEF25-75 values of morning smokers were significantly lower (p < 0.05).Conclusion: Unfortunately, the first smoking age was very low, the first cigarette of the day was lit in a short time after waking up, and family/ friend's attitudes and behaviours were encouraging in this age group. More attention should be paid to this issue and especially new preventive projects should be implemented to protect young people from smoking.

In this study, it was aimed to determine the preferences of drinking water for the people aged 18 years and old in Meram district. This cross-sectional study is conducted in Konya province Meram district between dates April 1-June 1, 2016. Sample size is calculated as 810 people by G-Power 3.1.9.2 sample volume calculation program. A questionnaire prepared by the researcher was given to the participants. Questionnaires were giving to the participants during face-to-face interview. Analyzes of the data were studied in the IBM SPSS 24.0 program on the computer. 514 women (63.5%) and 296 men (36.5%) participated in the study. Daily water consumption average is founded as 1.40 ± 0.81 L. It is found that %9,5 (77) of the participants choose water purifier equipment, %19,4 of the participants (157) choose tap water, %22,0 of participants choose packaged water, %49,1 of participants choose fresh water fountain as drinking water. It is determined that 653 participants (80.6%

There are different practices for preparing, cooking and storing foods at home. These practices are generally attributed to women and food safety is an important point in these. The study aimed to determine the knowledge and attitudes of women aged 18-65 years in terms of food safety practices and to identify the lacking points. The study was conducted in 2015 in Konya (Turkey). The sample size was considered as 786. A survey including 44 questions prepared was practiced with the participants, using the face-to-face interview method. Descriptive statistics were summarized and appropriate statistical tests were used. The significance level was set as p<0.05. Of the women, 70.9% read the labels of the products. 70.5% of the participants cook every day and 89.1% paid attention to the hygiene of the place where foods are prepared and cooked and the utensils they use. 92.2% of the women did not know that the animal products that are not cooked at the appropriate time and heat could be potentially dangerous. 29.0% cut down the mouldy parts and use the rest. 72.9% of the participants chop the raw meat, chicken and fish, and vegetable and fruit in different chopping boards. The score of the married, the employed and homeowners was higher than others in terms of food safety practices. In this study, beside correct practices in some cases such as buying food, hygiene, there are some wrong practices in cases such as lack of information about potentially dangerous foods, chopping meat products and others on the same chopping board and cutting down the mouldy part of the product and using the rest. Considering the lack of information or mistakes that may result from habits in practice, believed that education and new studies should be carried out in order to inform and raise awareness in society.