This research aims: to develop a website-based patisserie learning as an independent media learning media for UNIMED Culinary Students Study Program. Research located in the Laboratory of Culinary Education, Universitas Negeri Medan. The subjects of this study were two media experts, two materials experts and 20 students. Research was done in July 2019 -October 2019. The method used in this research is the Research and Development. Data collection techniques in this study used a questionnaire. Questionnaire Data collected from material experts, media experts, and students were analyzed using descriptive statistics. Based on the results of this study in the opinion of the experts on the material aspects of the feasibility of the contents including good criteria, on the presentation aspects including good criteria and on the linguistic aspects Including very good criteria. Based on the opinion of the media experts on the aspects including the very good criteria, the aspects of the negatives include the very good criteria. Based on the opinion of users/ students on the material aspects, Including good criteria and the aspects of the display, including very good criteria. Results of this research is based on the websitebased learning media includes both criteria as a medium of independent learning for Unimed Students.