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and 92 % by 1 mM-stearate and 1 mM-oleate respectively. 9. The results are discussed in relation to the general problems of isolating 'intact' plant mitochondria and the action of fatty acids in inhibiting mitochondrial functions. The authors are indebted to Dr F. D. Collins for valuable discussions. L.D. held a Sir John and Lady Higgins Research Scholarship from the University of Melbourne during this work. The Pye Chromatograph was used by courtesy of F. V. Harold and A. S. Morieson, of Carlton and United Breweries.

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